Burst liqueur chocolate

Difficulties in making Popping Liuxin Jiuxin Chocolate: At the beginning, this series of products was developed, which was completely traditional, but at the same time, it was necessary to give everyone a new understanding and contact with Jiuxin. The first thing is to choose high-quality wine, we choose handmade plum wine from Wakayama City, Japan, Scotch single malt whiskey and a century-old brandy brandy. Every time a product is developed, it is like the original intention of a craftsman. It is necessary to be naked about the source of each ingredient and the rigor of the production process, and to make every detail better. This is the spirit of craftsmanship.