Native_osmanthus rice cracker

How could it not be osmanthus flower? I personally think that Chinese people all over the world know how to love sweet-scented osmanthus. The sweet-scented osmanthus flowers picked by hand from the branches and the fallen flowers swept from the ground are the difference between cloud and mud, and both value and price. Freshly picked flowers are brewed with rock sugar and cooked over time. Maltose, salt flowers and olive oil are added to make syrup. Mixed with rice fragrant and almond fruit, kneaded and cooled by hand. The sugar coating is thin and crisp, and the floral fragrance is elegant. It's not easy, but it's worth it~ Origin/manufacturing method Origin Taiwan