[Taibao Cake] The icing on the cake for the 2024 Mid-Autumn Festival - Comprehensive Jinhua Cake 12 pieces

Taibao’s new cake-making products are here to give you the icing on the cake this year The chef insists on making the fillings by hand, using real ingredients and without adding preservatives. The latest Mid-Autumn Festival gift box that does not conflict with gifts and is particularly exclusive Gift box size: 30.5 X 18 X 7 (cm)/box Taste introduction ●Rosshen cranberry brocade cake The fillings are carefully selected from the sweet and sour flavors of Pingtung roselle flowers and cranberries. The slightly sour and slightly sweet taste will make your Mid-Autumn Festival stress-free. ●Purple sweet potato and taro paste Jinhua cake Carefully selected Dajia taro has a delicate, smooth and grainy texture. The taro is sweet, dense and grainy and combined with the rich purple sweet potato aroma, you will be addicted as soon as you eat it. ●Shizuoka late green tea red bean brocade cake Carefully selected top-quality matcha from Shizuoka, Japan, plus milky hand-made Banten red bean paste. The rich tea aroma with a hint of bean aroma will make you feel like you are drinking a cup of matcha and eating fruits in leisurely time in Japan. ●Traditional mung bean brocade cake The traditional hometown aftertaste of mung bean pudding, the chef carefully blends the golden ratio of strong fragrance and non-sweetness. One bite after another will make people unable to stop tasting the taste of hometown. Weight & shelf life (expiry date please refer to the label on the outer box) 45g±5/piece, within 30 days