[Ye Tian] G10 Fiberglass Handle Gyuto (10-inch) Approx. 30cm Blade Length

https://cdn.store-assets.com/s/761499/f/16572571.jpg Gyuto The Gyuto is the most versatile of Japanese kitchen knives. Originally designed for working with beef, it has become the go-to knife for both home and professional chefs, capable of handling a wide range of ingredients. Gyuto Features Sharp Tip: Ideal for precision tasks like trimming excess fat, removing sinew, and reaching into tight spaces. Curved Blade: Allows for smooth slicing with both push and pull motions. Thin Blade: Delivers a clean cut without drag, enabling precise slicing of meats. https://cdn.store-assets.com/s/761499/f/16572572.jpg https://cdn.store-assets.com/s/761499/f/16572314.jpg San Mai Construction This clad steel technique features a hard, sharp core protected by a softer, more resilient outer layer. The exterior is made of highly ductile and rust-resistant 430 stainless steel, shielding a brittle, high-chromium, high-carbon steel core. This combination offers exceptional sharpness and durability. https://cdn.store-assets.com/s/761499/f/16572315.jpg Artisan Hand-Sharpened Edge With decades of honing experience, our artisans hand-sharpen each knife, imbuing every Ye Tian blade with extraordinary sharpness. Excellent steel deserves the touch of a master grinder to realize its ultimate keen edge, ensuring every cut through any ingredient is as smooth and effortless as silk. https://cdn.store-assets.com/s/761499/f/16572573.jpg Integrated Bolster Design The seamlessly integrated bolster is not only comfortable to grip but also enhances cleanliness and hygiene. The seamless construction prevents water buildup and the trapping of grime, making it an excellent choice for both professional kitchens and home use. https://cdn.store-assets.com/s/761499/f/16572574.jpg G10 Fiberglass Handle G10 fiberglass boasts exceptional properties such as high impact resistance, acid etching resistance, heat tolerance, water resistance, and shape retention. Using this material for the handle significantly enhances the overall strength of the knife, empowering you in every culinary endeavor. https://cdn.store-assets.com/s/761499/f/16572575.jpg https://cdn.store-assets.com/s/761499/f/16572578.jpg https://cdn.store-assets.com/s/761499/f/16572317.jpg https://cdn.store-assets.com/s/761499/f/16572319.jpg https://cdn.store-assets.com/s/761499/f/16572410.gif After-Sales Warranty and Service ● Original Manufacturer After-Sales Service Ye Tian is a local Taiwanese knife manufacturer offering in-house maintenance and repair services. This includes sharpening, chip repair, and basic upkeep. For details, please visit Ye Tian Maintenance and Repair Services. ● One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, please contact our one-on-one online customer service via @Line. Recommended High-Quality Local Taiwanese Merchants Product Specifications ● G10 Fiberglass Handle - 10-inch Gyuto: ● Blade Length: Approx. 30cm ● Blade Width: 5.5cm ● Overall Length: 43cm ● Thickness: 2mm (measured at the spine) ● Steel Type: San Mai (Laminated Steel) ● Steel Composition: Core - 9CrMoV Steel (Rockwell Hardness 58°~60°); Outer Layers - 430 Stainless Steel ● Handle Material: G10 Fiberglass ※ Ye Tian kitchen knives are hand-ground, so there may be slight variations in weight, dimensions, and natural wood color. Please refer to the actual product received. Product Information 1. G10 Fiberglass Handle - 10-inch Gyuto x 1 (Includes gift box) Daily Care: [Regarding Knife Cleaning] 1. Wash with clean water or neutral detergent. Dishwashers and dish dryers can also be used. 2. After washing, air dry the knife and store it in a cool place, or dry it thoroughly. 3. Do not use scouring pads or similar cleaning tools, as they can damage the blade's appearance and shorten its lifespan. 4. If storing the knife in a closed cabinet for an extended period, ensure it is completely dry before storage. [Regarding Care During Food Preparation] 1. If cutting acidic or sticky foods, be sure to wash the knife thoroughly afterward. 2. Always thaw frozen foods before cutting them with the knife to prevent damage. 3. Use the knife on a cutting board. Using it on hard surfaces (such as concrete, tiles, or ceramic plates) will accelerate blade wear. 4. Slicing knives are suitable for paring and slicing but should not be used for chopping hard ingredients to avoid edge rolling or chipping. If you need to process bone-in items, a cleaver is recommended. [Regarding Handle Care] Under normal use, no special maintenance is required. 2. Precautions: * It is not recommended for non-professionals to sharpen the knife themselves using whetstones or similar tools. [History of Ye Tian] In early 1924, the first-generation owner, Ye A-Tian, founded "Ye A-Tian Blacksmith Shop," producing "agricultural knives" using traditional blacksmithing methods. The sickles, hoes, and pruning shears produced at the time were household names and marked the earliest origin of Ye Tian knives. In 1980, the fourth generation took over and began producing household kitchen knives, extensively applying Japanese clad steel technology. The company then transitioned into an OEM factory for major brands, producing knives for various cutlery brands across Taiwan. Renamed "Ye Tian Cutlery Co., Ltd." in 1990, after a century, "Ye Tian" continues to focus on knives suitable for Taiwanese people, integrating modern design with a century of craftsmanship. The brand creates high-quality, locally made Taiwanese knives that align with contemporary lifestyles and includes a physical store, demonstrating a commitment to serving the public with dedication.