【คลาสเวิร์คช็อป】Sommelier’s Winemaking Flavor Class – Organic Green Plum Plum Wine

**Sommelier’s Winemaking Flavor Class**has five major features: . ①**Professional Lecturer** In addition to specializing in the fields of wine, spirits and Chinese liquor, lecturer and sommelier Aaron holds the title of "Plum Wine Brand Ambassador" in his daily life. He has read countless wines and even went to Japan to learn the plum wine making process. He will approach it from a professional perspective and teach you how to brew your own plum wine with peace of mind. . ②**Flavor Mastery** With his keen taste buds, Aaron designed to use three distilled spirits as the base liquor. Why not use rice wine that is commonly used in anecdotal courses? Sake or whiskey as base liquor? During the course, Aaron will explain his flavor matching thinking in detail. . ③**Strictly selected ingredients** **plum/** We use green plums from "Agui's Home Organic Plum Garden" in Meiling, Tainan. Under the careful care of the owner, Agui, the green plums are small in size but full of flavor! This year, affected by the climate during the plum blossom blooming period in 2023, the output has dropped sharply, making green plums hard-earned. But it is precisely such extreme conditions that make us look forward to brewing amazing wines! . **sugar/** In addition to rock sugar with a clean flavor, the sugar used for brewing is also paired with Japan's national treasure "Awa Wasanbon sugar" in order to pursue a delicate sweetness. You can mix the proportion as you like to create your own sweet plum wine! . ④**Selection of local wine** The ingredients are fermented and marinated, allowing time to refine the local flavor. What kind of terroir flavor will be brewed by soaking natural and pollution-free organic green plums in high-alcohol wine fermented and distilled from local products? Enough to look forward to for a whole year! . ⑤**Food culture and literacy** While learning about Asazuke sake, we also listened to the stories we brought back from the production area, and deeply felt the connection with the land. At the same time, you can enjoy plum wine dishes developed by yourself during the course. Under the guidance of Aaron, you can open up your five senses and feel the excellent flavor of the stack of good ingredients! . ▍**Experience content** - Japanese plum wine flavor tasting and the story of plum wine Introduction to Taiwanese local wine flavors Introduction and tasting of brewing ingredients - Tutorial on plum wine making process - DIY homemade plum wine - The use of home-brewed plum wine - Tasting and sharing of home-brewed plum wine dishes . ▍**Experience fee** $2,200/person (the fee includes materials for 1 bottle of home-brewed green plum wine (450-500ml) and sommelier lecture fee)