From Auwanda. The charming brown color of amber grapefruit red is made by oolong's stir-fry method and the fermentation method of black tea. The scent of oolong and the mellow interaction of black tea are stacked, and the high-key taste written by the rich fruit rhyme is just waiting for your resonance.
[Turtle time hot punch method]
1. Warm pot: Pour hot water into a clay pot / other pot to help the teapot simply warm up and pour out the water after 30 seconds.
2. Dried incense: take an appropriate amount of tea and put it into the pot (about close to the bottom of the pot, about 7 grams per person, can be adjusted according to personal preference). You can get close to the container and enjoy the healing sensation of hot tea evaporating the aroma of tea leaves.
3.Warm Run Foam:
This oolong tea is a hemispherical leaf. Pour hot water from 95 to 100 degrees Celsius into the pot, gently infiltrate, and pour out the water in about 4-5 seconds. This will loosen the hemisphere ball and help the subsequent expansion of the tea. , Easier to release tea soup.
4. Drinking and brewing: Pour into the hot water and cover the tea lid for about one and a half minutes, then you can pour it into the public cup. It is recommended that you can collect 2 to 3 rounds of tea soup in the public cup and combine the advantages of each round to enjoy.
5. Back flushing time, each brewing time is about 1 and a half to 2 minutes.
＊ It can be washed for about 6 times from the warm run.
It is recommended to use a clay pot, which has relatively slow heat dissipation and better thermal insulation. The pot provides an easy space for stretching.
[Office workers simply bubble]
1. Spread the tea leaves on the bottom of the tea net.
2. Hang the tea net on the mug.
3. Move to the tea room, while gossiping with colleagues, carefully pour about 350cc of boiling water from 90 to 95.
4. Let stand for 3 ~ 4 minutes, the leaves are slightly expanded, and the tea soup turns ruddy. Take the tea net and drink.
For the next brew, add 1 minute each time, you can brew 2-3 times.
[Tea tea dessert]
Friends who like to make dim sum by hand, this highly fermented oolong tea is very suitable for dim sum!
Tea powder can be ground into powder, and 5 ~ 6g (adjustable according to personal taste) of tea powder can be put into toast dough, Qifeng cake batter, biscuit dough, or pudding liquid. Welcome to try it.
[Turtle time hot punch method]
1. Warm pot: Pour hot water into a clay pot / other pot to help the teapot simply warm up and pour out the water after 30 seconds.
2. Dried incense: take an appropriate amount of tea and put it into the pot (about close to the bottom of the pot, about 7 grams per person, can be adjusted according to personal preference). You can get close to the container and enjoy the healing sensation of hot tea evaporating the aroma of tea leaves.
3.Warm Run Foam:
This oolong tea is a hemispherical leaf. Pour hot water from 95 to 100 degrees Celsius into the pot, gently infiltrate, and pour out the water in about 4-5 seconds. This will loosen the hemisphere ball and help the subsequent expansion of the tea. , Easier to release tea soup.
4. Drinking and brewing: Pour into the hot water and cover the tea lid for about one and a half minutes, then you can pour it into the public cup. It is recommended that you can collect 2 to 3 rounds of tea soup in the public cup and combine the advantages of each round to enjoy.
5. Back flushing time, each brewing time is about 1 and a half to 2 minutes.
＊ It can be washed for about 6 times from the warm run.
It is recommended to use a clay pot, which has relatively slow heat dissipation and better thermal insulation. The pot provides an easy space for stretching.
[Office workers simply bubble]
1. Spread the tea leaves on the bottom of the tea net.
2. Hang the tea net on the mug.
3. Move to the tea room, while gossiping with colleagues, carefully pour about 350cc of boiling water from 90 to 95.
4. Let stand for 3 ~ 4 minutes, the leaves are slightly expanded, and the tea soup turns ruddy. Take the tea net and drink.
For the next brew, add 1 minute each time, you can brew 2-3 times.
[Tea tea dessert]
Friends who like to make dim sum by hand, this highly fermented oolong tea is very suitable for dim sum!
Tea powder can be ground into powder, and 5 ~ 6g (adjustable according to personal taste) of tea powder can be put into toast dough, Qifeng cake batter, biscuit dough, or pudding liquid. Welcome to try it.