Tanba black soybean squeezed sweet natto

Squeezed Amanatto made only from "Tamba black soybeans" from Tamba Sasayama City, Hyogo Prefecture and sugar from Hokkaido. In order to make the best use of the taste of the ingredients, it has a simple and old-fashioned taste with less sweetness. It is a bean confectionery that can be enjoyed by a wide range of age groups from children to the elderly, with the chewy texture that is characteristic of Tanba black soybeans. Using a high-quality paper tube that feels good against the skin, it is a great gift item for souvenirs and celebrations. https://p1-e6eeae93.imageflux.jp/kirinoasa/f8b206d7f84d37763671.jpg ▶**Fog morning squeezed sweet natto commitment** "Simple raw materials" It is made only from "Tamba black soybeans" from Tamba Sasayama City and sugar from Hokkaido. "Fine adjustment of drying" Tanba black soybeans are cooked with sugar and then dried for a day. Drying is finely adjusted according to the temperature and humidity at that time. https://kirinoasa.com/wp-content/themes/kirinoasa/images/look/1-1.jpg ▶**Characteristics of Tanba black soybean squeezed sweet natto** A bean confectionery that you can feel the "grain size" and "chewy texture" that are characteristic of Tanba black soybeans. It has a crispy outside and a chewy texture inside, and it has a light sweetness that doesn't leave too much behind, so you won't get tired of it. ○ Raw material name: Black soybean (produced in Tamba-Sasayama City, Hyogo Prefecture), sugar ○ Contents: 90 g ○ Allergen: Soybean ○ How to save: [Before opening] Store in a cool place away from direct sunlight and high temperature and humidity. ○ Remarks: ※Please consume immediately after opening. * The white powder on the surface of the beans is sugar. -**About black beans and red beans**- https://kirinoasa.com/wp-content/themes/kirinoasa/images/about/about_img03.jpg The Tamba area spreads across Hyogo and Kyoto prefectures. The city of Tamba-Sasayama on the Hyogo prefecture side is in the middle of a long basin from east to west, and the castle of Sasayama retains its former appearance. This land, which is also an agricultural land, is a rich land where you can still feel the breath of traditionally cultivated agriculture and manufacturing. The black soybeans produced in this area are called "Tamba black soybeans", and they swell greatly due to the temperature difference peculiar to the basin around the Tamba area, and have been popular as a lucky charm for ceremonies for a long time. In the foggy morning, we take advantage of the flavor of this "Tamba black soybean" and the large and chewy texture. As for azuki beans, we use the large, beautiful, thin-skinned high-class variety "Tamba Dainagon Azuki" made in the Tamba area.