Chunmei_LePeng_Golden Goose Oil Pesto_310g

GRAISSE D'OIE Golden goose fat pesto Ails á graisse d'oie From the indispensable garlic spice in Mediterranean cuisine to Taiwanese cuisine, garlic is one of the secrets of all delicious dishes. Freshly picked garlic native to Taiwan, sealed with mature garlic-flavored goose fat, is an indispensable flavor in delicious dishes. Usage: Mixed with vegetables, pasta, seafood dishes... Ingredients: goose fat, garlic, natural salt Capacity: 310 grams Shelf life: one year Validity date: as indicated (Year/Month/Day) Storage method: room temperature, refrigerate after opening, and consume as soon as possible. LE PONT │ Served in five minutes Step 1. Add LePeng handmade noodle thread to boiling water, cook for about 2-3 minutes and then put it into a bowl. Step 2. Prepare 1 tablespoon golden goose fat pesto, 1 tablespoon sesame oil, and some pure black bean oil. Step 3. Mix the noodles with the sauce and sprinkle with chopped green onion. You are done ~ enjoy your meal.