Ethiopian peach cocoa coffee beans sun-dried 225g medium light roast Sidamo

"Ethiopia" Sidamo【Peach Coco】Sun-dried Ethiopia Sidamo Oromia Twakok G1 Natural Selected from the "Sidamo production area", "Peach Cocoa" has become one of the favorite choices among specialty coffee drinkers in recent years. It uses native and ancient species to bring rich and layered floral aroma, such as wild ginger flowers, coffee white flowers, The fragrance of jasmine is amazing. Through the rare sun treatment and exquisite sun fermentation process, it releases abundant sweetness of peach, honey, brown sugar and other thick sweetness. The taste buds are stacked with a smooth and refreshing taste. The taste of juice is amazing! A great recommendation for you to get a glimpse of the flavor of African beans! https://live.staticflickr.com/65535/53227884317_fb12a3e16e_b.jpg "Twakok peach cocoa" The original text of "Twakok" in Ethiopia is Tafac Kok. "Tafac" means sweet, and "Kok" means peach. Together, it means a sweet peach. Peach sweetheart is the original interpretation of Ethiopia. After a slight transformation, it was named Twakok, which in Chinese is translated as Peach Coco, which appropriately expresses its sweet and pleasing flavor of peach. https://live.staticflickr.com/65535/53228759651_acbc69cb3f_b.jpg 【Bean seed information】 Ethiopian Onomia Sidamo G1 Sun Treatment Ethiopia Sidamo Oromia Twakok G1 Natural Variety: Native excellent ancient species Treatment method: Sun exposure Altitude: 2000+ meters Region: Sidamo 【Brewing suggestions】 Hand flushing method: You can first steam it at 92°C for 30 seconds to release the coffee flavor, and then do the front-stage extraction at 86°C. The extraction amount is two-thirds of the "total extraction amount". Cooling down brewing will bring out abundant acidity. The feeling of sweet juice, lowering the high temperature to offset the acid value, bringing out the characteristics of lightly roasted African beans, the final section will end with one-third of the remaining "total extraction volume" at 92°C. High-temperature extraction will release the sweetness, which is consistent with the previous section. The acid value is neutralized and the sweetness and sourness are balanced. At this time, there is a layer of floral aroma, rich sweetness, and a strong sense of juice! You will taste different coffee flavors! https://live.staticflickr.com/65535/53228760456_6c8ac820a8_b.jpg ｜Postscript｜ Floral acid value coffee has always been the mainstream of specialty coffee. The sweet and sour flavor is the characteristic of coffee from a single production area. Drinkers who break the established impression of coffee will have taste stimulation due to the bright acid value, more or less. Therefore, this coffee is light-medium roasted to make the sweetness richer, making coffee drinkers love it. It is also one of the preferred beans in many coffee shops. https://live.staticflickr.com/65535/53229087859_1eee4b50a9_b.jpg ｜Barista recommendation｜ This type of coffee beans are medium-light roasted and kept for a long development period. Therefore, the sweetness is rich and the acid value is much lower. Many drinkers who want to try acid coffee can taste it easily without the bright acid value. If you feel uncomfortable, African beans are a good choice! Contents: "Ethiopia" Sidamo [Peach Cocoa] Sun-dried 225g x 1 pack Note: It is recommended to roast a small amount to present the freshest coffee style. It is usually made according to orders. There may be a small amount in stock. Please feel free to message us on the site for more coffee information! ｜About Doumao｜ Due to the sun-drying process, the Silver may occasionally become silvery or the beans may appear uneven, but this does not affect the flavor. Please feel free to brew and taste it!