[Handmade Cookie Enjoyment Box] Salted Caramel, 25 Pieces, Developed by Michelin Two-Star Chef

※ Top 10 Souvenir from Yilan ※ Invited to participate in the 2023 Xinyi Eslite "Dreamy Dessert Shop" event ※ Developed by the former Pastry Director of Singapore's TWG and a Michelin two-star chef [Delivery Information] To prevent potential damage during pickup, we now offer delivery exclusively via Black Cat Express for fragile items. [Product Specifications] ◆ Each box contains single-flavor cookies, unpackaged. ◆ Enjoyment Box Dimensions: Length 12cm, Width 12cm, Height 6.5cm [Flavor Introduction] ◆ Single flavor in a transparent box, 25 pieces per box 🍪 Salted Caramel - Yilan scallion cracker base / Caramel filling / A perfect blend of sweet and savory / Simple yet exquisite [Storage Instructions] ◆ Refrigerate for 30 days. For optimal flavor, it is recommended to consume within five days when stored in a cool, dry place at room temperature. ◆ All cookies are handmade without preservatives or artificial flavors. ◆ All products come with complete nutritional information, expiration dates, and store contact details. [Chef's Profile] Head of Research & Development, Jacky, served as Sous Chef at the Michelin two-star L'Atelier de Joël Robuchon in Hong Kong in 2014 (now a Michelin three-star restaurant). In 2016, he apprenticed under the renowned Spanish cuisine master Yukio Konishi in Osaka, Japan. Upon returning to Taiwan, Jacky embarked on his entrepreneurial journey, integrating his overseas culinary expertise with local Taiwanese ingredients to successfully launch his own "Spanish Farmhouse Cuisine" restaurant. In less than a year and a half, Jacky not only expanded his restaurant but was also featured on the popular food show "Where the Wind Blows." He was subsequently recognized by the esteemed Singaporean fine-dining tea group TWG, who invited him to develop pastries for their 48 branches across the Asia-Pacific region and appointed him as the Pastry R&D Director at their Singapore headquarters. After returning to Taiwan in 2021, Jacky dedicated himself entirely to the world of baking, committed to bringing a diverse range of surprises to the handmade cookie and dessert market through his most sincere craftsmanship and years of accumulated experience. [Cookie Introduction] https://live.staticflickr.com/65535/53775698534_4e8ef79d29_k.jpg **Salted Caramel** "Dancing in the moonlit shadows, what is this like on Earth?" We named this cookie "Salted Caramel" because the cookie itself is crafted with the savory essence of Yilan's Sanxing scallions, while the filling boasts a salted caramel base. It's like a moment of serendipitous encounter and dance under the moonlit sky. The caramel's amber glow and smooth texture, combined with the tantalizing sweet and savory blend and captivating aroma, evoke the blissful feeling of a mesmerizing, joyful ball. "Caramel and sea salt, like old friends, perfectly in tune." The distinct salinity and umami of scallions and sea salt surpass that of ordinary salt. This, layered with the caramel's subtle bitterness and rich, mellow sweetness, creates a delicate harmony that is the perfect partner for refined desserts, delivering a truly exquisite sensation. https://live.staticflickr.com/65535/53775728440_9cf8f7f649_k.jpg