Chocolate Drink - Tanzania Single Origin Dark Chocolate

Finely ground 75% Tanzania single-origin dark chocolate, perfect for creating a rich chocolate beverage. Features a smooth cocoa base with subtle cherry-like notes. Suggested preparation method: 1. Gently heat 200ml of milk until it is steaming, but do not boil. 2. Dissolve 25g of chocolate powder in a small amount of the warm milk. 3. Gradually stir in the remaining warm milk until fully combined and smooth. Enjoy. *Adjust the intensity to your preference, or opt for plant-based milks such as soy or oat milk.