Dong Cheng Tea - Misty Origin Series - Baozhong Tea - Traceable Agricultural Product

Dong Cheng Tea - Misty Origin ~ Baozhong The appearance features naturally curled buds and leaves, with tightly rolled, neat strips of tea, colored a dark green with a sheen; the liquor color is best when it's a mellow yellow-green, vibrant and clear without cloudiness; the taste is smooth, mellow, and lively upon entry, making it a tea that particularly emphasizes aromatic quality. Drinking Wenshan Baozhong tea not only offers a smooth, refreshing, and lively taste but also allows you to enjoy its pervasive floral fragrance. Its five major characteristics – "fragrance, richness, mellowness, charm, and beauty" – make it a supreme tea. The aroma is delicately elegant, reminiscent of floral notes, while the taste is mellow, smooth, and lively. This type of tea prioritizes aroma, with a more intense fragrance indicating higher quality. The tea gardens are distributed in mountainous areas above 500 meters in altitude, in a unique environment. Especially in the Pinglin region, with its beautiful scenery, perpetually mild and cool climate, misty conditions, and fertile soil, the Wenshan Baozhong tea produced here is of exceptional quality. ★ Origin: Taiwan‧Pinglin ★ Appearance: Strip-shaped ★ Liquor Color: Emerald Green ★ Hot Brewing Method: Fill the vessel about one-quarter full with tea leaves. Steep with medium-temperature water (80-95°C) for about one minute before pouring to drink. ★ Cold Brewing Method: Use 10 grams of tea leaves and pour 600cc of cold water. Steep for 6-8 hours before drinking (brewing with ice water enhances the taste). https://live.staticflickr.com/65535/51271461696_088fec0862.jpg