| SongYi Tea | Alishan Jinxuan Oolong Tea 150g

Origin: Tea-growing region with gravelly soil, Longmei, Alishan, Taiwan Altitude: 1,200 above sea level Cultivar: Taiwanese Tea No.12, Jinxuan, 27 offsprings Flavor: Milky aroma, Osmanthus scent, fruity odour Degree of Fermentation: Level 3 Degree of Roasting: Lightly roasted Tea-Drinking Tips First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent. Amount of tea leaves: 1g of tea leaves with 50 cc or ml of boiling water Temperature: 100 °C No. of repeated infusion: 6