Frozen [According to Cooking] Thai-style hot and sour chicken breast 160g

https://live.staticflickr.com/65535/51925743144_15e72ed3c5_o_d.jpg Name: According to the cuisine-Thai-style hot and sour fat and tender chicken breast Expiration date: marked on the packaging bag Product size: 23x14x3cm/bag Net weight: 160±10g/bag Shelf life: 1 year Storage method: Frozen -18°C Suggested heating method: De-icing and ready-to-eat or after thawing, open the bag and heat both sides Origin: Taiwan 【Product Ingredients & Nutrition Labeling】 ● Thai-style hot and sour chicken breast Contents: Chicken breast, water, Thai chili sauce (wheat flour, corn syrup, water, chili powder, salt, wheat , cooking rice wine, defatted soybean meal, wheat koji), onion, parsley, green fruit polyphenol blend oil (soybean oil, sunflower oil, canola oil, extra cold-pressed olive oil), garlic, salt, shallots Nutrition labelling 160g per serving This package contains 1 serving per serving per 100g Calories 175.2 kcal 125.2 kcal Protein 25.8 grams 18.4 grams Fat 5.3 grams 3.8 grams Saturated fat 1.3g 0.9g Trans fat 0.0 g 0.0 g Carbohydrates 4.2g 3.0g Sugar 3.2 grams 2.3 grams Sodium 674.6 mg 481.9 mg **This product contains soybean and wheat products and is not suitable for those with allergies** 【way to heat up】 1. Take it out of the freezer and place it in the refrigerator to defrost for 24 hours, then unpack and eat immediately 2. Take it out of the freezer, soak it in hot water together with the bag for 15-20 minutes, then unpack and eat immediately. 3. If you want a slightly warmer taste, you can put it in an electric pot, add 10cc of water to the outer pot and heat it or microwave it over medium heat for about 20 seconds, or fry it in a frying pan over low heat until the outer skin is slightly yellow. 4. Do not overheat to avoid dry wood.