[100% Taiwan Wheat] Hualin Sugar Spring Date Brown Sugar Flavor

Hualin Tang Chun Zao - Brown Sugar Flavor, 150g. **Japanese garland candy combined with Taiwanese spring dates, crispy and delicious** Karin candy is a century-old snack loved by Japanese people. It uses wheat flour and sugar as the main characters to make delicious bar-shaped biscuits with a crispy texture. It is a cute mini version of Taiwanese spring dates. We combine the characteristics of Japanese-style Hualin candy and Taiwanese spring dates, using Taiwanese wheat and brown sugar to make Hualin candy spring dates. The fresh wheat has a strong aroma of wheat and full of brown sugar taste. The ingredients are natural and completely free of chemical additions. It is small in appearance and easy to hold in your hand. It's cuter on the cake, and it's easier to eat. From the sweetness in your mouth to your heart, it's refreshing and crispy. Eating spring dates in the New Year will keep you in a good mood all year round. https://www.newsmarket.com.tw/shop/files/2024/01/%E8%8A%B1%E6%9E%97%E7%B3%96%E6%98%A5%E6%A3%97-0J2A0862-1200-r.jpg https://www.newsmarket.com.tw/shop/files/2024/01/%E8%8A%B1%E6%9E%97%E7%B3%96%E6%98%A5%E6%A3%97-0J2A0848-800.jpg **100% local unmodified wheat flour, retaining the freshest wheat aroma** Supporting local farming has always been the core spirit of upstream and downstream companies. The wheat flour used by Hualin Tangchunzao is 100% made from Taiwanese local wheat. Using Taiwan’s unique Taichung Selection No. 2 hard red winter wheat variety, the planting process is environmentally friendly and no pesticides, chemical fertilizers or herbicides are used. Compared with imported flour, Taiwanese wheat flour does not require long-term transportation and storage. It is not only fresh, but also reduces a large amount of food carbon journey. Due to fresh harvesting and production, the shelf life is short, the wheat flavor is rich, and it is 100% free of any additives, providing you with the safest food choice. https://www.newsmarket.com.tw/shop/files/2021/10/IMG_4098.jpg **Freshly made in small batches, reduced sugar and oil.** After our back-and-forth testing, we found that the spring dates made from Taiwanese wheat are crispy and not oily at all! Not only does it use a low-sugar formula, but it is also made in small batches each time. It uses a rare semi-baked frying method. It only uses a single oil and changes it every day without using re-cooked oil. There is no need to worry about eating bad oil and one more step of baking. The process makes the spring dates contain less oil and still retains the crispy texture, making it extremely delicious. It is naturally fermented with local wheat and does not use artificial flavors, colors, preservatives, ghee and other additives, so it is less burdensome. It is a recharging snack that heals the heart, and you will feel full of happiness when you eat it. https://www.newsmarket.com.tw/shop/files/2024/01/%E8%8A%B1%E6%9E%97%E7%B3%96%E6%98%A5%E6%A3%97-0J2A0871-1200.jpg ◉Weight: 150 grams ◉Ingredients: Local wheat flour, water, salad oil, white sugar, brown sugar, yeast powder ◉Nutritional label: (per 100 grams) 585.6 calories. Protein 10.1 grams. Fat 34 grams. 4 grams of saturated fat. 0 grams of trans fat. Carbohydrates 59.8 grams. 9.8 grams of sugar. Sodium 105 mg ◉Shelf life: three months ◉Allergen information: This product and production line contain gluten and are not suitable for people with allergies.