【COTE Tea Bar】Collaboration with a registered tea_Roasted Oolong_ICA Award-winning Work

COTE X WangTea Joint Edition ♨️Baked Fragrance Series_Special Oolong Special Oolong Tea is produced by the charcoal roasting method that has been passed down for hundreds of years. The roasting process and time are the most complicated. Through the resonance of the charcoal fire and the tea, the tea leaves produce a lingering and sweet aroma. The taste presents a rich and diverse natural flavor, and the aftertaste lasts for a long time; ultimately reaching an ideal state of balanced aroma and rhyme. From Tea to Bar ＿ COTE Bar Inspired by the trendsetting From Bean to Bar in the chocolate world, the dark chocolate component (cocoa solids) of chocolate is replaced with Taiwan's estate specialty tea, the tea flavor is extracted slowly and over a long period of time at low temperature with cocoa butter, seasoned with a small amount of clean-tasting rock sugar, and topped with Taiwan's native golden bean powder (a natural emulsifier). "Eatable Taiwanese Tea" is a brand new tasting experience of Taiwanese tea. #ICA Asia Pacific Silver 2020/World Bronze 2020-2021 Taiwan tea #WangTea # Name tea #Strange Oolong #Charcoal Roasted Oolong #Fine tea chocolate