【Real Items】Pocket Book Series// Portable Notebook Combination | Fantasy Dessert Elements

a. Wine marinated cherry chiffon cake Those weird bright red cherries in the cans I grew up with are far from real cherries, but Maraschino has that almond flavor I love. When I grow up, I like to eat real cherries, which are sour and sweet. I also like to put Sangue Morlacco in desserts. It seems that ordinary cute layer cakes can be very seductive🍷 b. Muscat Dacquoise Muscat grapes have a strong fragrance like perfume, but the really delicious ones are the bunches with a bright acidity balance. Imagine Dacvoise as the base, the aroma of roasted almond nuts, after the grapes are sweet and sour and the sugar is caramelized The layering should be great~ The only problem is that we seem to have made this dessert too huge, and we need a bottle of low-sweet and clear white wine to match it, and this is a moment suitable for writing in our minds :) c. Caramel Nut Birthday Cake Decorating the cake body with freshly baked roasted nuts not only increases the wonderful taste of chewing, but also adds a touch of maturity to the sweetness of the cream! Finally, insert a candle that represents blessings. When designing this pattern, I thought that I hope you will have a very happy life this year. Let’s practice from habitat to happiness together.