[Ba Ronglong Farm x Liya Aesthetics Shiguang] Honey Yolk Crisp Mid-Autumn Festival Joint Gift Box

| Product Details #1 | Liya's Signature Creamy Red Bean Stuffed Egg Yolk Crisp https://live.staticflickr.com/65535/52282466931_fdaa91284b_b.jpg World Champion Le Cordon Bleu Chef in France ~ Teacher Liya After graduating from the Institute of British and American Literature at Fu Jen Catholic University, in order to practice her culinary dream, Ms. Liya set off to Le Cordon Bleu in Paris, France in 2010, and obtained the elementary, intermediate and advanced certificates within one year. Since he lived in England and France during his studies, the elegant European style of life has deeply influenced the teacher and his creations. After returning to Taiwan for many years of restaurant management experience, the teacher is good at Western cuisine and baking, and has invested in the research and development of various cooking teaching sharing and recipe books. Teacher Liya is convinced that the delicious dishes brought out in the kitchen should be as beautiful as works of art, with warmth but not complicated to make, in order to bring health and happiness into every family. ❤️Mr. Liya's hot-selling pastries with popped egg yolk pastry, hand-made limited quantities, and sold out within 24 hours after each group starts. https://live.staticflickr.com/65535/52281502727_5006dc0c84_b.jpg ❤️Liya's signature creamy red bean, which is not found anywhere else, stir-fried 100% Taiwanese red bean with natural cream See the ingredient list for red bean fillings sold in the market. In order to reduce costs, they are all red cloud beans (imported red beans, not the common small red beans in Taiwan, like Wandan red beans) + soybean salad oil + thickener + red bean flavor.... Liya's red bean filling is 100% Taiwanese red beans, boiled, washed and filtered out red bean puree + specially selected sugar (good sugar will not be greasy) + healthy natural cream has milk flavor + malt (and Not a chemical thickener) It takes a long time to cook to fry it into a fine, mushy, low-sugar, natural and creamy red bean filling. https://live.staticflickr.com/65535/52282480803_5708b8005a_b.jpg ❤️Strictly select the red soil salted duck eggs of a specific number of days, freshly hand-knocked Salted duck eggs must be marinated long enough, and can not be baked for too long, When you bite into the salted duck egg in the egg yolk crisp, it will be salty, moist and full of oil, and it will not be dry and hard. https://live.staticflickr.com/65535/52282954170_b36608bd1c_b.jpg ❤️The biscuit meringue made of natural cream, the biscuits melt in your mouth, healthy and full score Be careful if the outer skin is very crispy. Ghee (margarine) has low cost because it is chemically made and not natural, so the outer skin is very crispy, but it is not good for the body. The outer skin made of natural butter is more difficult to make because the weather is strict Hot, if the cream melts, the meringue will not be crispy, and the cost of natural cream is high, but the meringue made will not be burdensome to the body Liya's signature egg yolk crisp is not layered like a thousand layers, but has no obvious layers, but when you eat it, you can find that the outer skin is crumbly peeled off like a biscuit, which is more crispy than the traditional method of making the outer skin. https://live.staticflickr.com/65535/52282978205_b268ace481_b.jpg ❤️The skin is thin and filling, the filling is bursting, and a whole large salted egg yolk is luxuriously wrapped https://live.staticflickr.com/65535/52282954120_cb371aac36_b.jpg | Product Details #2| Ba Rong Long Farm Jade Pouch Lychee Honey https://live.staticflickr.com/65535/51502465475_72ace45f45_q.jpg The secret of Ba Ronglong and the little bee once in a while... Every year when the lychee blooms, the uncle of the familiar beekeeper will bring an army of bees to our farm to collect the nectar of the jade purse. Mutual benefit and reciprocity, through the process of bees collecting nectar for pollination, the lychee tree can bear fruit smoothly. You can also taste the fresh honey of the year, so every year, this group of charming guests is happily welcomed to the Farm Homestay. https://live.staticflickr.com/65535/51501734378_d224d6f466_b.jpg https://live.staticflickr.com/65535/51502224399_5ac65d90f4_b.jpg https://live.staticflickr.com/65535/51500714272_203b8884a5_b.jpg https://live.staticflickr.com/65535/51501508661_c5e082280e_b.jpg https://live.staticflickr.com/65535/51501508666_1fc4a7a879_b.jpg https://live.staticflickr.com/65535/51501734138_6f94804ccb_b.jpg https://live.staticflickr.com/65535/51500714082_ea197ccfb0_b.jpg https://live.staticflickr.com/65535/51502434085_09daf4c810_b.jpg https://live.staticflickr.com/65535/51501734043_5c7acf6bd7_b.jpg Name: Liya's Signature Creamy Red Bean Filled Egg Yolk Crisp Ingredients: Sugar, Flour, Red Beans, French Cream, Egg, Appreciation period: Please refer to the packaging label of the gift box Storage method: Store at room temperature for about 10 days (refrigerated storage for about 15 days, freezer storage for about 25 days) Name: Baronglong Farm Jade Pouch Lychee Honey Ingredients: Honey (100% Pure Honey) Place of Origin: Taiwan TAIWAN Net weight: 450g ± 3% Appreciation period: two years Valid date: 2024/04 Storage method: Please keep in a cool place at room temperature Product Liability Insurance No.: 130510AKP0000683 Food industry registration number: T-200196732-00000-6 Please note: Because the farm uses manual invoices, in order to avoid you being a gift order, the email invoice number will be sent to you. If there is a winning prize, the physical invoice will be sent to you. Thank you for your understanding.