85% Madagascar super premium estate top dark chocolate

In the grand estates of Madagascar, Trinitario cocoa is crossed with mangoes, so the ripe cocoa also has a rich fruit aroma. The grinding fineness of general cocoa is about 22 microns, and this type of cocoa can be 7-14 microns. Therefore, in the taste, the dark chocolate made from it will be more delicate and rich. In terms of smell, the black chocolate made from it retains a light fruity aroma, accompanied by a pleasant slightly sour taste, sweet and round. At the end of the tasting, it will be roasted sweet potatoes and nutty cream, the aroma will linger.