Fiorillo Traditional Flatbread Pasta

Pasta produced in bronze molds has a rough surface that absorbs seasonings easily. That's why the label is stated on the packaging and is a sign of good quality. Use the bronze model to achieve a rough surface that can blend seasoning ingredients on the surface of the pasta. Coupled with low-temperature drying, the nutritional value of pasta is maintained. I cooking method I Cooking Pasta (PASTA) Instructions 1. Add plenty of water to a stockpot and bring to a boil. 2. After the water boils, add coarse salt or edible salt and stir slightly. ***Water must be boiled before adding salt; there is no need to add oil to the water, it will make the noodles greasy.*** 3. While the salt water is boiling, add the pasta and wait for 5-8 minutes. Remember to stir from time to time to prevent the noodles from sticking or sticking to the pan. 4. When it is close to the cooking time, try to eat it, choose the taste that suits you, and keep the noodles for a while so that they are not cooked through. 5. After the pasta is cooked, take it out and strain out the excess water. Reserve a bowl of water for later use. The water contains starch and can be used later to adjust the thickness of the sauce. I Cooking TipsI · Cooking time - 5~8 minutes · Commodity servings per pack - 6~8 servings <Please store in a cool and dry place>