Shanli Noodles | Numbing & Spicy Chili Oil (Vegan)

https://live.staticflickr.com/65535/50028863632_efe7285301_c.jpg **Three types of chili, stir-fried by hand** Star anise and Sichuan peppercorns tumble in a dry pan, releasing their fragrance. Once oil is poured in and gently bubbles, the spices are removed. https://live.staticflickr.com/65535/50028061788_2c1dd8acaa_c.jpg We select **three types of chili**: **chicken heart chilies** for their heat, **Erjingtiao chilies** for their aroma, and **facing heaven chilies** to balance the overall flavor. https://live.staticflickr.com/65535/50028863597_6afe0bab46_c.jpg **Oil temperature is precisely measured as chili flakes are added in three stages and stirred.** The first stage of chilies, due to the higher oil temperature, produces a strong aroma but less heat. The chilies in the later stages retain a higher level of spiciness, allowing us to adjust the overall flavor profile of the chili oil. This creates a rich balance of numbing, aromatic, pungent, and spicy notes. **Add a spoonful to enhance flavor and whet the appetite.** Gently numbing and spicy, it's a versatile addition to any dish. https://live.staticflickr.com/65535/50028863502_a460b5ec65_c.jpg https://live.staticflickr.com/65535/50028764962_fd785d4437_c.jpg **◎ Sauces are made in small, handcrafted batches without additives or preservatives.** __Storage Reminder - Numbing & Spicy Chili Oil: Please store in a cool place upon receipt.__ ■ Product Name: Numbing & Spicy Chili Oil Volume: 100ml Ingredients: Salad oil, chili, Sichuan peppercorn, star anise Shelf Life: 8 months, store in a cool place