French mulled wine spice bag with tropical flavor

**French mulled wine spice bag with tropical flavor** 100g｜750ml suitable for red wine **▍Taiwanese tropical fruit flavor × European traditional mulled wine spice recipe** This mulled wine spice bag continues the traditional European mulled wine spice recipe, and is paired with French La Perruche™ Parrot brand amber brown sugar. The steady sweetness adds a deep flavor and aroma, setting the tone for the overall flavor. The incorporation of dried pineapples, dried willows, and dried roselle flowers from local small farmers in Taiwan brings out the fragrance, freshness, sweet and sour flavor of tropical fruits, and the taste of summer sunshine, adding layers to the traditional mulled wine recipe and making the overall sweetness Moderate alcohol content and subtle acidity balance will make you want to drink it one sip after another with your family and close friends. - Specifications and ingredients｜ Tropical French Mulled Wine Spice Packet Ingredients: La Perruche™ Parrot brand amber brown sugar (France), dried pineapple (Taiwan), dried willow (Taiwan), cinnamon stick (Vietnam), nutmeg (China), dried roselle (Taiwan), red star anise (China) , clove (South Africa), bay leaf (Turkey) Net weight: 100g ± 5% Validity period: 6 months Storage method: Store in a cool and dry place. Please use as soon as possible after opening. Outer bag size: 19 × 12 + 4 (cm) How to use | Please use it with 750ml of red wine. (It is recommended to use red wine with low tannin, strong fruit flavor and low acidity) 1. Put dried willow dices, dried pineapples and brown sugar into a pot, add 1/3 bottle of red wine, and cook over medium-low heat until the brown sugar is completely dissolved. (You can add an appropriate amount of orange juice according to your personal taste) 2. Add cinnamon stick, nutmeg, star anise and cloves and simmer over low heat for 2 minutes. (You can add ginger slices according to personal preference) 3. Pour in the remaining red wine, add bay leaves and roselle flowers, stir evenly and combine. 4. Cover the pot and simmer over low heat for about 15 minutes until it boils. 5. Turn off the heat and let it sit for 2 minutes before tasting Cattea™ tropical French mulled wine.