【คลาสเวิร์คช็อป】Traditional dishes・Crab bean curd/Beijing sauce shredded pork/Silk spring cake/Mushu pork

**△ Online courses must use your email to open the video, please be sure to fill in your email and leave your delivery address when checking out, we will send the hard copy recipe to you. △** Note: Fresh ingredients need to be prepared by yourself **【Experience content】** ・Experience dishes: Crab Roe Tofu/Beijing Sauce Shredded Pork/Silk Spring Cake/Mushu Pork ・Experience fee: 2000 / per person per serving ・Location: This is an online experience, you can experience it at home without regional restrictions **【Experience Features】** **#crab yellow tofu** Crab roe tofu is one of the must-have dishes in many restaurants. Crab meat is seasonal and the process is complicated, so the home-style version shared in this course is also salty and fresh, with a unique flavor that makes you Can be served anytime. https://lehome.com.tw/image/catalog/CLASS/famous1/famous01/gi003.jpg **# Beijing sauce pork shreds** There are not many kinds of seasonings for shredded pork in Beijing sauce, but it is actually quite difficult to make a few seasonings with a strong sauce flavor. Sister Lian will share some tips to make this Beijing sauce shredded pork tender and smooth, and the color of the sauce bursting out is bright and delicious. https://lehome.com.tw/image/catalog/CLASS/famous1/famous01/gi001.jpg **# Silk Spring Cake** There are many kinds of cakes used with shredded pork, but we prefer spring cakes as thin as silk, which can fully bring out the taste of shredded pork in Beijing sauce. It can also neutralize the salty aroma of the shredded pork in Beijing sauce, and the fragrant cakes with good elasticity can also be changed into other dishes. It is very worthwhile to learn instant noodles. https://lehome.com.tw/image/catalog/CLASS/famous1/famous01/gi002.jpg **#mushu meat** Originally it should be the name of Mushu meat, which means the soft yellow egg color on the plate, which is as soft as Mushu (osmanthus) flowers. Although the ingredients used are home-made, it also tests the judgment of seasoning and the skill of stir-frying. But don't worry, some home-cooked recipes will be shared in the course, so that you can use them in the dishes of three meals every day. https://lehome.com.tw/image/catalog/CLASS/famous1/famous01/gi004.jpg **【Other online experiences of Love Home】** Hometown Cuisine・Pork Chop Lu Fried 2 Eat / Shaozi Sauce / Braised Peanut / Tender Grass Jelly https://www.pinkoi.com/product/H8PV7WuU Cooking basics・Spice brine chicken/Golden Kimchi/Japanese edamame quinoa salad/Old style iced tea https://www.pinkoi.com/product/sNLZJTjM Hong Kong Style Cuisine・Tender Oil Chicken with Rose/Steamed Pork Ribs in Soy Sauce/Fried Vegetables in Typhoon Shelter/Peach Gum Snow Fungus Sauce https://www.pinkoi.com/product/iBhBVBtx?category=15&ref_itemlist=5puBrxm3 **【About Lianlianjia】** Co-founded by a pair of sisters, the fan album "Love Home" began to publish healing and practical recipes on the Internet in 2011. The number of FB followers exceeded 130,000, and the number of YouTube subscribers: 29,000. The practical video "Shrimp Handling and Preservation" hit a record of 2.88 million views on FB Since the class started in 2015, it has been welcomed by students for its practical dishes, detailed instructions, accurate recipes, and highly variable course content. Every month, 150 to 160 people sign up for the Love Home Cooking course. In 2020, the Lianlianjia grocery store will be established to collect useful and beautiful daily life props. Authors: "Eating Bento Today", "Loving Home's Glass Jars of Chinese and Western-style Standing Dishes", "A Delicious Life After get off work", "One Day Picnic", "Making Delicious Pasta with a Noodle Maker".