【Professional Farming】Agricultural Treasure Box-Huanen Sakyamuni

▌**Box Packing**▌ Sakyamuni 6-8 pieces / total weight about 2.5-3.0kg ▌**About Big Eye Sakyamuni**▌ ✽✽__August-October is the big-eyed custard apple production__, professional farmers will take you to the fresh start! Big-eyed custard apple is a high-quality tonic in fruits with high nutritional value. In addition to being rich in sugars, it is also rich in thiamine and vitamin B, as well as trace elements such as iron, magnesium, phosphorus, manganese, and potassium. Good for health. Big-eyed custard apple is also an excellent source of vitamin C. It contains more than twice the vitamin C of grapefruit. Each 100g of custard apple contains up to 265mg of vitamin C. Therefore, big-eyed custard apple is a good antioxidant fruit. , In Taiwan, it has become a favorite of many female friends who are in pursuit of freezing age. ▌**Little Knowledge**▌ __present, the big eye custard apple in the world has the largest cultivation area, the best production technology, and the best__quality in Taiwan. Because on the edge of the Pacific Ocean, the sun is abundant, the rain is abundant, and the Kuroshio current flows through, and the winter is warm and dry, coupled with the advantages of particularly good drainage of sand and gravel, it has become the essence of producing large-eyed custard apples. The big-eyed custard apples produced in Taitung County are large and plump, with thick flesh and few seeds, sweet and dense, and full of nutrition! The entrance is fresh and juicy, and the taste is richer and sweeter than natural ice cream. ❤❤❤ ▌**Big Eye Sakyamuni ㄟ Features**▌ ✽✽Large-eyed custard apple skin is thin and fleshy, with large scales on the surface of the fruit. The taste is dense, sweet and not greasy. Generally speaking, it is best to eat when the milky white flesh is full and dense. It means that the fruit is over-ripe, and the big-eyed custard apple has a strong fragrance, and the unique fragrance that comes out is hard to resist! Our young farmers are 80% ripe when they are harvested, so that when you receive it, you can place it in a ventilated place at room temperature and wait for a few days to feast on it. ▌**Save a small step**▌📌 ✤✤ After receiving the custard apple, place it in a ventilated and cool place and breathe naturally. When the peel becomes soft and gradually emits a full-bodied fruit box, it is mature Enjoy the cooked achievements as soon as possible!! When immature, do not put it in the refrigerator, it will turn into dumb fruit, and it will be difficult to taste if it cannot be ripe. ▌**Anon Reminder**▌ ✤✤Unripe soft custard apples can be stored for about 1 week at room temperature. If they are soft, they can be wrapped in paper, put in a plastic bag and refrigerated. They can be stored for 3 to 6 days. It can also be peeled, cut into pieces and put in a fresh-keeping bag. It can be frozen and stored for about 1 month. It tastes like ice cream. Remember not to put it in the refrigerator before it's cooked, it will suffer from cold damage, it's a pity!