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As the epidemic rages in the beginning of 2020, I occasionally have a friend who owns a large bowl of tin at the edge of his golden mouth. It is rare that after more than a thousand years, the glaze has also maintained the fit and gloss with the tire, reaching a level that can be used daily. This shape of the small belly was one of the daily utensils of Yuezhou Kiln in the early stage of Xiangyin, and it was burned in the Southern Dynasty. The belly is straight, the round cake is small, and the shape has both ancient charm and modern simplicity. The glazed surface is yellowish green with small openings; the texture of the tire is delicately off-white, the shape of the device is thick, the cross-drawing of hand-drawn blanks and tire repair marks are clear, the sound of metal-like percussion is high, and the degree of porcelainization is high.
Yuezhou Kiln is located in Xiangyin County, Hunan Province. It was called "Yuezhou Kiln" because it belonged to Yuezhou in Tang Dynasty. The kiln was burned in the Three Kingdoms and the Two Jin Dynasties, flourished in the Sui and Tang Dynasties, and declined in the Song Dynasty. The fired porcelain is simple and elegant in shape, crystal and moist, light and elegant. The Yuezhou kiln is a folk kiln that continued from the Eastern Han Dynasty to the late Tang Dynasty and the firing scale gradually expanded. It became a famous porcelain for the record of the Tang Dynasty Lu Yu's "Book of Tea". From the early Xiangyin kiln mouth to the later export porcelain, The main Changsha Kiln has the context and connections of continuous development and evolution. For Yuezhou Kiln, please refer to (click the text link to read) the article "Research on Yuezhou Porcelain and Yuezhou Kiln" written by Mr. Li Meitian.
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Porcelain was relatively small in the Northern and Southern Dynasties, and it was not a category of commodities. Objectively speaking, it did not have as much product variety as in the Song Dynasty. During this period, the utensils between "ware" and "sculpture" had unique aesthetic charm in terms of modeling characteristics and material texture. The daily utensils in Yuezhou Kiln in the early stage were mostly simple and unadorned, and their physical strength was strong. In the Sui and Tang dynasties, more shapes and patterns began to develop, and the firing technology became more mature and diverse. Tang Dynasty Lu Yu's "Book of Tea" volume "Description" describes: "Bowl, Yuezhou, Dingzhou, Luzhou, Yuezhou, Shouzhou, Hongzhou. Yuezhou porcelain, Yue porcelain are green, green Zeyi tea, tea for white and red color; Xingzhou porcelain white, brown tea color; Shouzhou porcelain yellow, brown tea purple; Hongzhou porcelain brown, brown tea, not suitable for tea. "Appreciation of the texture and color of tea bowls Gao Xia, and after a few days of practical experience, as a designer from the perspective of contemporary product design also has his own experience, including the shape of the tea bowl, glaze texture, craftsmanship and other aspects.
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The belly curve and the side curve of the tea bowl are close to the arc of the ball, which is very tension, which brings a very good grip and pressure. The inner wall of the tea bowl is retracted inward, the internal space is large, and the mouth is slightly retracted, which can gather well. The round cake small feet make the entire tea bowl lighter and lighter, and move the visual focus upwards. The yellow-white maternity soil is uniform with the green-yellow glaze.
Both the curvature of the sides and the depth of the bowl belly are more powerful than similar utensil-shaped tea bowls in Henan kiln mouths in the Sui and Tang Dynasties, such as Gongyi kiln, Anyang Xiangzhou kiln, etc. There are many subtle differences in the color texture and glaze of the soil.
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Judging from the aesthetic standards of Liu Zongyue's "unintentional" and "coarse", potters in ancient times did not have any scruples and pressures. Ceramic making is life and livelihood, and the traces of the tea bowl carcass are just right, giving a round shape. With the sense of power of the line, the repair of the bottom foot is also free and easy. The texture of this place soil reminds me of the Guanyin soil in the north when I was a kid. It is delicate and clean. Old people say that the famine era can be used to fill the hunger. There is a chocolate texture under the light and shadow?
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For daily use, the caliber is about 12.3cm, and the utensils that travel through time and space return to life.
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