KIYOSEN Uji matcha and hojicha Dacquoise 10 pcs Japanese sweets Free Shipping

Uji Dacquoise (French meringue cake) Crispy on the outside and moist on the inside, this is the pride of many tea shops, the real dacquoise cake. For the outer batter and the cream inside, we use the best stone-ground matcha leaves from Kyoto Prefecture and roast the finest stems of houjicha tea using a unique method called "sand roasting." Please enjoy the dacquoise with the subtle bitterness of tea made by a tea shop and the elegant aroma of tea that spreads in your mouth. Contents Uji green tea dacquoise (25g) x 5 Hojicha dacquoise (25g) x 5 Total 10 pieces Ingredients Uji green tea dacquoise Egg whites (including egg, produced in Japan), sugar, almond powder, shortening, quasi-chocolate (including dairy and soy), powdered sugar, barley flour, rice flour, matcha green tea, dried egg whites, butter/konnyakuimo extract, flavor Houjicha Dacquoise Egg white (including egg, made in Japan), sugar, almond powder, shortening, quasi-chocolate (including dairy ingredient and soybean), powdered sugar, barley flour, rice flour, hojicha powder, dried egg white, butter/konnyaku imo extract, spices Allergy Uji green tea and hojicha dacquoise: egg, milk Shelf life 45 days at room temperature Nutrition Facts】※Per serving Uji green tea dacquoise Energy 121kcal, Protein 2.8g, Fat 6.7g, Carbohydrate 13.1g, Salt equivalent 0.07g Houjicha Daquoise Energy 121kcal, Protein 2.8g, Fat 6.7g, Carbohydrate 13.1g, Salt equivalent 0.07g