Musician Series Mozart Raisin Honey Treatment [Lighter Coffee]

Popular hot sale🔥Musician Series Mozart MOZART Raisin Honey Processed Costa Rica Canette The tangy strawberry aroma is guaranteed to make your eyes light up, and it exudes an elegant floral aroma when brewed. The plump strawberry juice tastes sweet with a hint of dark berries and raisins in your mouth. In the middle and back, you can feel the tartness of plums and the sweetness of gummy bears. It still retains its floral aroma and sweetness after cooling down. The overall flavor is like that of the music prodigy Mozart. Although his words and deeds are lively, naughty and mischievous, it is still difficult to conceal his gorgeous talent and his culmination of classical music. Country of Origin: Costa Rica Origin: Tarrazu Planting altitude: 1,800m - 1,900m Breed: Catura Soil type: volcanic soil Grading standard: SHB Processing method: raisin honey processing Harvesting method: manual harvesting Roast degree: medium light roast Flavor description Dry aroma: berry aroma, sweet and sour juice, light oil aroma Wet aroma: Strawberry sweetness, ripe fruit aroma, sweet spice aroma Sip: Its sweetness and berry aroma will wow you! The sweetness, consistency, and thickness are quite good, and it has a ripe fruit sweetness similar to dried bananas. Canet is located in the highest altitude area of coffee cultivation in Tarrazu, Costa Rica. Caturra is a single-gene variant of Bourbon. It was discovered in Brazil in 1937. It has better yield and disease resistance than Bourbon. The tree is shorter and easier to harvest. It tastes like lemon or citrus sourness. , which has a fruity flavor in terms of sweetness. This area is the area with the most intensive fruit planting in Costa Rica. The owner of the manor mainly grows passion fruit, and the amount of coffee is quite scarce. There is only one specific area where coffee is grown, and special care is taken to only pick mature ones. Red cherry fruit. Raisin honey processing is a kind of double fermentation honey processing method. The coffee cherries are first dried into raisin state, and then the peeled honey is processed and fermented. The fermentation aroma will be richer in flavor, and the pectin preservation is higher than other honey processing. , 100% pectin honey processing really has a raisin flavor. This is a quite sweet processing method, with the taste of white wine and balanced acidity. The fermentation flavor will be richer, and the pectin preservation is higher than other honey processing. 【Lighter coffee roasters - your exclusive coffee roaster】 🚨Careful reminder🚨 🎯In order to ensure the freshness and quality of the coffee beans, Laida Coffee adopts "roasting to order" and arranges the roasting schedule after placing the order. Except for some hot-selling beans, which are in stock and can be shipped immediately (you can inquire via private message), other items are about 5 ~Shipment will be carried out within 7 days. We apologize for the inconvenience caused by the inability to deliver products immediately. 🎯Provide services such as 7-11 pickup and payment, 7-11 pickup, FamilyMart pickup, and MRT station delivery and self-pickup. After receiving the order, we will arrange baking and shipping as soon as possible! 🎯Unless there are special needs, we do not recommend grinding the entire bag of coffee beans into powder. We recommend using a manual/electric grinder for freshly ground and brewed coffee with better flavor. 🎯If you need our assistance in grinding the whole bag of beans, you can place an order for the "Grinder grinding scale" specification. If you want an Italian coffee machine, you can place an order for the "Grinder size Italian scale" specification. 🎯It is recommended to store coffee beans in a sealed container after opening. Please also place the container in a dry and cool place. There is no need to store coffee beans in the refrigerator. 🎯After opening the coffee beans, it is recommended to use them within two months at least to ensure the drinking quality of the coffee beans.