Jinxuan Sencha/Frozen Top Cooked Fragrance/150g/300g

https://www.theonetea.com/uploads/1/2/0/7/120785981/dsc-0341_orig.jpg Jinxuan Sencha / Frozen Top Cooked Fragrant Medium leavening/heavy roasting Amount of brewed tea: put in the amount of tea 300c.c.: 6g Brewing temperature: 95℃ Brewing sequence: 100 seconds for the first brew, 110 seconds for the second, and 120 seconds for the third https://www.theonetea.com/uploads/1/2/0/7/120785981/dsc-0304_orig.jpg https://www.theonetea.com/uploads/1/2/0/7/120785981/dsc-0328-1_orig.jpg https://www.theonetea.com/uploads/1/2/0/7/120785981/dsc-0333-2_orig.jpg A tea workshop repeatedly roasted the oolong tea at low temperature for 108 hours. The tea soup is golden and clear, with a malt aroma of ripe fruit, and the aroma is tangy. https://www.theonetea.com/uploads/1/2/0/7/120785981/dsc-0316_orig.jpg https://www.theonetea.com/uploads/1/2/0/7/120785981/dsc-0318_orig.jpg https://www.theonetea.com/uploads/1/2/0/7/120785981/dsc-0336_orig.jpg https://www.theonetea.com/uploads/1/2/0/7/120785981/dsc-0326_orig.jpg ※ hot punch method - Brewing amount of tea: 300c.c.: 6g of tea - Brewing temperature: 95℃ - Brewing method: 100 seconds for the first flush; 110 seconds for the second flush; 120 seconds for the third flush ※ Cold brewing method - Brewing amount of tea: 600c.c.: 12g - Brewing method: Pour a small amount of 90°C hot water into the pot, submerge the tea leaves, and wait for 10 seconds. After the tea leaves are warm and spread, add cold water to 600c.c., put it in the refrigerator and wait for 24 hours, then filter out. https://www.theonetea.com/uploads/1/2/0/7/120785981/dsc-0341_orig.jpg