Strawberry Flavor | Colombia Strawberry Orange Shadow Double Anaerobic Honey Process - Drip Coffee Bags

https://live.staticflickr.com/65535/52987964516_31a38f7408_b.jpg | About the Coffee Beans Process: Double Anaerobic Honey Process Weight: Drip Coffee Bags (5 bags/10 bags) Flavor Profile: Strawberry, Blueberry, Orange Blossom, Honey, Blood Orange Roast Level: Light-Medium Roast Recommended Water Temperature: 91°C https://live.staticflickr.com/65535/50262050648_971165fa81_z.jpg ⊝ Ground Coffee: A lychee fruit aroma can be detected. | Tasting Notes ⊝ Ground Coffee: A blueberry aroma can be detected. ⊝ Ground Coffee: A blueberry aroma can be detected. ⊝ Pouring Water: A red floral aroma is released upon pouring hot water. ⊝ Hot: Enjoy while hot to experience a distinct strawberry flavor. ⊝ Warm: Savor the citrus fruit notes, accompanied by a subtle hint of orange blossom. ⊝ Cool: As it cools, a sweet honey note emerges. Detective Kw's Review: This coffee bean initially presents a vibrant strawberry note. As it cools, the orange blossom aroma is also delightful, without any overpowering fermentation notes. The flavor is clean and bright – highly recommended! https://live.staticflickr.com/65535/50263463782_2638f21c51_z.jpg | About the Coffee Region Canet is located in the highest altitude region for coffee cultivation in Tarrazu, Costa Rica. This area is densely populated with fruit orchards, with passionfruit being the primary crop. Coffee cultivation is scarce, grown only in a specific zone with special care, harvesting only ripe red cherries. The Canet cooperative brings together many small farmers and operates its own processing mill. Costa Rican coffee is known for its lively and vibrant character, boasting rich floral and fruity acidity. Its classic bell-like clarity, brightness, and lingering acidity are particularly iconic. Coffee grown at high altitudes tends to have higher sweetness. Lower nighttime temperatures slow the coffee cherry's growth, resulting in more concentrated flavors, while extended sunlight exposure contributes to its beautiful acidity. Beyond the microclimate of the region, bean varietals and processing techniques also play a role. Recommended Beans >> Peach Flavor | Costa Rica Ten Miles of Peach Blossoms Double Anaerobic Thermal Shock Washed - Coffee Beans https://www.pinkoi.com/product/WjYZLCkL Lychee Ethiopia Uraga Lemon Peach G1 Washed - Coffee Beans https://www.pinkoi.com/product/n4xrU4bw https://live.staticflickr.com/65535/52524271014_0d37343f55_b.jpg https://live.staticflickr.com/65535/52523988761_cb85be0320_b.jpg https://live.staticflickr.com/65535/52524270984_6edeaa8668_b.jpg https://live.staticflickr.com/65535/52523523552_c29b72345b_b.jpg https://live.staticflickr.com/65535/52524270954_996feee23_b.jpg https://live.staticflickr.com/65535/52523988731_ce51705554_b.jpg https://live.staticflickr.com/65535/52524270924_73d31ec43e_b.jpg https://live.staticflickr.com/65535/52524270919_d9fb4c207e_b.jpg https://live.staticflickr.com/65535/52524467985_d8cdae6c2b_b.jpg https://live.staticflickr.com/65535/52523988701_9d7f195829_b.jpg https://live.staticflickr.com/65535/52524538878_7ce63d0dfc_b.jpg https://live.staticflickr.com/65535/52523988691_0139351f30_b.jpg