Premium Italian Beans I Hokkaido Toyako-Eki Recipe

**Coffee roasting concept** We do not blindly pursue roasting degree, but take the original flavor of coffee beans as the primary goal. We will first use the standard roasting method used in the store to test the overall presentation of the green beans. After cupping, we will decide the flavor direction to be expressed according to the characteristics of the green beans. After re-examining the roasting curve, we will adjust and correct it to find the most appropriate roasting position of the green beans to optimize the flavor presentation, emphasizing clear flavor, bright acidity, rich sweetness and overall balance. Lake Toya is located in Hokkaido, which has four distinct seasons. In spring, birds sing and flowers bloom, while in winter, snow covers the whole place. Travelers are frequent customers of coffee shops. The beautiful scenery of Lake Toya attracted him to linger there again and again. The coffee in the inn heals the travelers from the cold winter and makes them look forward to the coming of spring. **〔Flavor characteristics〕**Lemon floral tea, nuts, spices **〔 Roasting degree〕**Medium-dark roast **〔Weight〕**1 lb (454 g) **〔Best tasting period〕**Two weeks to 180 days after baking **〔Brewing suggestions〕**Home espresso machine, American coffee machine or moka pot **〔Saving suggestions〕** After unpacking, place in a sealed container or store directly in a coffee bean bag (make sure the ziplock is tightly sealed). **㊣ Adhere to Taiwan's freshly baked handmade** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg