[Light] Taiwan Ice Drip Coffee - Taitung Luanshan Tearing Valley Anaerobic Sun-Dried Coffee

[Taiwan Ice Drip Coffee] 360ml #光 series - This batch uses low-temperature anaerobic sun-drying treatment in the Tear Valley production area of Luanshan, Taitung, Taiwan to make ice-drip coffee. We hope that all high-quality coffee beans grown in Taiwan can go global, let the world see Taiwan, and become the light of Taiwan. The coffee tree species in the Valley of Tears Coffee Estate are the ancient native species "Arabica-Tiebika" inherited from the Japanese colonial period. They are transplanted in Luanshan Mountain in Taitung, where the temperature difference between morning and evening is large and the temperature difference between morning and evening is large. It grows surrounded by fog all year round. A secret mountain place at an altitude of 200 meters, "The Valley of Tears is just on the leeward side of Sleeping Beauty Mountain" and is named after the winding secret path. The Valley of Tears has connected with foreign technology, using natural ecological cultivation methods and unique fermentation technology, combined with the professional guidance of bakers, cuppers, and brewers, and began to use "low-temperature anaerobic technology", "double anaerobic technology", "Langmu barrel fermentation" is used to reflect the flavor of the coffee beans. In 2012, the current owner of the manor brought a new fermentation method to Taitung and named the coffee farm "Tear Valley Coffee Manor". Among the many coffee estates in Taitung, Valley of Tears Coffee Estate is the most unique and pioneering in style. While all coffee farmers are still doing: washing, sun-drying, and honey processing, the Valley of Tears has connected with foreign technology, using natural ecological cultivation methods and unique fermentation technology, combining roasters, cuppers, and brewers With professional guidance, we began to use "low-temperature anaerobic technology", "double anaerobic technology", and "langmu barrel fermentation" to post-process the flavor of coffee beans. At the insistence of the manor owner, he constantly tried various data and fermentation techniques, and after five years of trying, he finally produced touching green coffee beans. Beautiful green coffee beans, through Wingman's exclusive full hot air double roasting method, retain the smooth and pleasant acid value and greatly enhance the sweetness of the coffee. After 6 to 8 hours of long-term ice cube low-temperature drip extraction, the perfect Taiwanese ice Drip coffee for everyone. "The ultimate effort brings the gourmets an approachable touch." Elegant aroma of nuts and Shaoxing wine. You can feel the saltiness of raisins and plums at the entrance, and then the aroma of dark berries and plums emerges. The flavor is sweet and comfortable. It is very suitable for drinking, whether it is an expert coffee player or a novice. 【Precautions】 *This product is sent using low-temperature home delivery *After receiving the product, please place it in the refrigerator, do not freeze it *If you order in large quantities, please contact us via private message *Ice drops are all made after receiving orders, so it takes 3~4 days to schedule the production.