【Fujinshu Taiwanese cuisine champagne】Star-grade squid, snail meat and garlic

This classic traditional restaurant dish incorporates a large amount of squid, fragrant celery, and stewed pork ribs that have been simmered for a long time into the sweet broth. Finally, slowly blend in the carefully selected snail meat and simmer over low heat to lock in the freshness and sweetness of the ingredients. The squid and snail meat are soft and chewy, and the soup exudes a sweet flavor that makes you unable to stop once you try it. Fujinshu has once again presented Taiwan's most representative "Squid, Snail Meat and Garlic" in a stunning way! ❗Shopping Tips❗ The same order contains products of different temperature levels, which will be delivered in different temperature levels. Please place the orders separately!