Mini Canned Coffee Three Brothers

Big brother: Coffee beans grown in Honduras are carefully selected and fermented in whiskey sherry barrels. The coffee tastes clean and has distinct layers. After a brief sip, you can feel the aroma of whiskey filling your entire mouth. After a careful taste, a sweet taste like honey emerges, with a slight oak aroma in the aftertaste, and the taste levels change sharply. Cold brew/ice dripping can highlight the aroma of whiskey~🥃 Origin: Honduras/Honduras Production area: Masaguara/Masaguara Manor: Mocha Manor/Mocha Altitude: 1500 to 1700 meters Treatment method: Whiskey barrel fermentation/Whiskeybarrel Fermentation Roast degree: medium roast/Medium Flavor: whiskey, black grape, melon, vanilla, honey 🤓What are whiskey barrels🥃 fermented coffee beans? First, let’s understand what a sherry barrel is. Basically, most sherry barrels are custom-made specifically for aging whiskey, and the new barrels are "conditioned" with sherry before being used. The new barrels are moistened with sherry. During the process, the tannins of the wine will convert the aroma of the oak barrel into the aroma of Yunnan, which is then used to age the whiskey. Therefore, the manor will first carefully wash the freshly collected coffee fruits, then put them into mature sherry barrels for low-temperature fermentation for 30-40 days at a temperature of about 15-20 degrees, and then dry them in the sun. We use medium roasting for this coffee bean, in order to highlight the sweet aroma of Yunnan in the early stage of the coffee brewing process, followed by the honey-like bursting sweetness, and then finish with the aroma of cocoa. However, when the coffee is left at room temperature or brewed with cold brew, the whiskey aroma emitted by the coffee beans is more impactful. 🧀Food Pairing🍦 Pairing it with milk-flavored desserts such as cheese pancakes, butter cookies, ice cream, puffs, etc. can bring out the freshness and sweetness of coffee, enhance the brightness of liqueur-flavored coffee, and make whiskey-flavored coffee more fully display the clouds. Get the sweetness of honey~ 😱Wine-flavored coffee contains alcohol🥃? During the roasting process of coffee beans, the alcohol will evaporate, so the coffee beans do not contain alcohol, which is especially suitable for you who are working and want to take a sip of wine😍 💙Overall evaluation💜 Taste: 💙💙💙💙🤍 Taste/Body: 💙💙💙🤍🤍 Sweetness: 💙💙💙💙🤍 Acidity: 💙🤍🤍🤍🤍 Aftertaste: 💙💙💙💙🤍 — — — — — — — — — — — — — — — — — — — — — — — — — Second brother: The Brazilian coffee beans that have been treated with honey break through its single ordinary shortcomings. They have a strong aroma of roasted peanuts and a sweet honey taste in the mouth. The sweetness is over the top, accompanied by the aroma of cocoa, without any sourness. A must-choice coffee for coffee lovers who are new to specialty coffee~ Origin/Nation: Brazil/Brazil Production area/Region: Xidorah/STL Manor Manor/： Holy Wild Manor/Capim Branco Altitude: 1100m Treatment/Process: Semi-sun/Pulped Natural Roast Degree: Medium Roast/Medium Flavor: Nuts, Chocolate, Roasted Peanuts 😖Sorry, I really can’t accept it at all! Many coffee lovers are particularly sensitive and resistant to acidity. The emergence of Brazilian coffee is undoubtedly a ray of light. Brazil - as the world's largest coffee producer, has evolved from a rough sun-dried process to the current semi-sun-dried process. From the obvious earthy and woody flavor in the mouth, it has now transformed into a roasted peanut 🥜 aroma in the front part and a sweet taste of caramelized cocoa 🍫 in the middle and back part. Rich and very low in acidity. 🍪Food Pairing🍦 With a strong nutty flavor and a medium-to-dark roast, chocolate cake is perfect. Chocolate usually gives people the impression of a heavy texture in the mouth, but when paired with dark roasted Nutty coffee, it can actually reduce the weight left in the mouth, making it refreshing and not greasy. Enjoy a cup with nuts and cookies in the winter; pair it with Vanilla ice cream in the summer to enjoy a cozy afternoon of your own. 🤔Peanut-flavored coffee without peanuts🥜? After coffee beans are roasted to different degrees, different aromas will be produced, which is the Menard reaction. In order to make it easier for people to imagine what the aroma is like, the familiar nutty, fruity, floral, etc. aromas are often used as concrete descriptions, instead of actually using these foods in the process, so don’t worry about being sensitive! 💙Overall evaluation🧡 Taste: 🧡🧡🧡🧡🤍 Taste/Body: 🧡🧡🧡🧡🧡 Sweetness: 🧡🧡🧡🤍🤍 Acidity: 🧡🤍🤍🤍🤍 Aftertaste: 🧡🧡🧡🤍🤍 — — — — — — — — — — — — — — — — — — — — — — — — Three Brothers: Yunnan coffee, also known as Yunnan small round grains. In a country where tea is fragrant, the coffee beans produced, no matter how they are processed, will have the tea aroma and warm taste of ripe Pu'er tea. After being sun-dried in red wine, the Pu'er coffee has a dry aroma of mango in the front part, with a slight sweet and sour taste, a tannin aroma like red wine in the middle part, and a thick finish of ripe Pu'er coffee. Production area/Region: Baoshan, Yunnan/Yunnan Manor/Manor: Old Foundation Manor/Laojidi Altitude: 1536m Process: Red Wine Fermentation Natural Roast Degree: Medium Roast Flavor: Taste of Pu'er, Red Wine, Mango 🤔Can’t tell if this is coffee☕ or tea🍵? Pu'er coffee is coffee with the taste and aroma of ripe Pu'er tea. Due to the uniqueness of the soil where they are grown, coffee beans grown in Yunnan generally have the taste and aroma of Pu'er tea, so Pu'er coffee does not contain tea ingredients! 🥨Food Pairing🥮 Pu'er coffee goes well with desserts with a strong tea flavor, such as Earl Gray Basque cheesecake and Earl Gray tea Madeleine; it also goes well with French shortbread, because the smooth tea taste softens the salty and sweet taste of the biscuits. In addition, Zhu'er coffee is soft and moderate, easy to drink, and can be paired with sweets such as traditional Nianzi, or new butterfly cakes, nougat, etc., which can neutralize the sweet feeling and make the food more layered. You may wish to Give it a try! 👀Yunnan not only produces tea🍵? In 1904, a French missionary named Tian Deneng came to Zhukula Village in Yunnan and followed the local customs to build a local-style church. This church still stands in the center of the village and has become a landmark building. In order to satisfy the demand for coffee, Godfather Tian planted the first coffee tree in Yunnan outside the church, marking the beginning of a century of coffee cultivation in Yunnan. 💙Overall evaluation🧡 Taste: 🧡🧡🧡🧡🧡 Taste/Body: 🧡🧡🧡🤍🤍 Sweetness: 🧡🧡🧡🧡🤍 Acidity: 🧡🧡🤍🤍🤍 Aftertaste: 🧡🧡🧡🤍🤍