Washed Fruit Dingding/ Yirgacheffe/ Coffee Beans/ Filter Hanging/ Group Purchase/ Home Roasting

【Washed Fruit Dingding ⊘ Yirgacheffe】 ｜Xi Dang Review｜2025 Gotiti! It’s finally arrived in Hong Kong after such a long wait! - ｜Origin｜Africa> Ethiopia> Yirgacheffe> Gotintin Village ｜Production｜Gudingding Cooperative/Alimbukato Smallholders ｜Variety｜Local native species Mixed Heirloom ｜Green bean processing｜Dry fermentation and water washing ｜Roasting degree｜Light roast | Flavor description | Wild ginger flower, jasmine, peach, tangerine ▶ 6/6 Notes: After a year, the futures price of Gotiti is unstoppable. This year, all commodities have slightly increased a little bit. I hope you can understand. Gotiti is still the first washed coffee in 2025. The light wild ginger flower and jasmine flavors are easily brewed. After the coffee cools down, the peach and sugar orange sweetness of the taste spectrum is still clear! A special question: This batch is "dry fermented washed"! ▶ Refill treatment methods: When coffee cherries are ripe, the skin and pulp are removed, leaving the beans covered with pectin. The pectin is then removed through "fermentation", washed with water, and then dried. This fermentation and degumming process is mainly divided into two methods: 🔸 Wet fermentation: Soak the beans in water for fermentation. 🔸 Dry fermentation: Let the beans ferment naturally in direct contact with the air. Among them, dry fermentation will produce more diverse natural strains. Although the acidity is not as bright as wet fermentation, it can bring out a sweeter, more fragrant and thicker flavor! * Can grind flour for customers *Please inform us of your brewing equipment. The model of the coffee maker used is EK 43 ex: Hand pour, V60 cone filter cup + filter paper