【Hands-in- Scone】Rum Grape Scone

Add homemade rum raisins, the combination of fermented cream and rum grapes is very delicious, topped with some white chocolate and rum grapes for embellishment. 🔺 Frozen and sealed for 30 days 🔺 A small card of storage method and heating method is attached with the goods 🔺 Do not return to room temperature after frozen receipt 🔺 Tasting after baking is the best way to enjoy. 🔺Bake back method • Preheat the oven at 180°C and bake for 5-8 minutes • Preheat the air fryer at 180°C for 1 minute and return to bake for 3 minutes Do not use the microwave oven to cause bad taste Please adjust according to the power of your own appliances For low-temperature scone, please defrost the scone for at least 30 minutes to room temperature before returning to bake