【Unique】Series of dim sum Peanut Crisp | Sesame Crisp | Nut Popping | Pepper Popping 3/5 pieces to choose from

**Please be sure to select the flavor in the order notes when ordering** **＊Eight styles to choose from＊** ・Peanut Crisp【Grinding】 ・Peanut Crisp【Particles】 ・Peanut Crisp【Black Spot】 ・Peanut Crisp【Green Dot】 ・Sesame cake ・Sesame crisp ・Nuts burst ・Pepper burst https://live.staticflickr.com/65535/51929683778_d54c28d5bf_o.jpg https://live.staticflickr.com/65535/51930221350_fbb06b7383_b.jpg https://live.staticflickr.com/65535/51929931669_02c45490d0_o.jpg https://live.staticflickr.com/65535/51929931639_1735472c5b_b.jpg **The size of the gift box is W16cm x H25.5cm, if you need it, please choose**Add a childlike gift box**Specification** Eight popular dim sums, made with real materials, pure maltose, and time-consuming cooking according to the ancient method. Strictly selected high-quality nuts, roasted at low temperature to retain natural nutrition and nut aroma **｜Peanut Cake【Grinding】｜** Strictly select the plump and plump peanuts from Taiwan, add ancient pure malt and sugar to blend evenly, and grind them into thick peanut brittle candy. The rich peanut aroma has a touch of salty aroma, sweet but not greasy; the dense taste that melts in the mouth makes people feel unsatisfied. **｜Peanut Cake【Particles】｜** Taiwanese peanuts are carefully selected, the grains are plump and solid, and the pure malt brewed by the craftsman's craftsmanship is combined with natural sugar and a little salt. It is sweet and salty, with a crisp taste, and it is not sticky to the teeth. It is the best companion for tea. **｜Peanut Cake【Black Spot】｜** Low-temperature roasted peanuts and black sesame seeds are blended with pure maltose and organic sugar. Crispy and solid taste, full of nutty and sesame aromas, it is a perfect combination. **｜Peanut Cake【Green Dot】｜** Low-temperature roasting of local peanuts in Taiwan brings out the nutty aroma. The pure maltose boiled in the ancient method is paired with natural seaweed. The taste is firm and crisp, with a lingering aftertaste after tasting. **｜Sesame Cake｜** It is made of whole black sesame seeds with full color and luster. It is not a mixture of sesame residue salad oil after oil extraction. It is full of the rich aroma of raw sesame seeds. It is combined with pure maltose that takes 12 hours to boil. The mellow sesame aroma combined with the sweetness of natural malt, refreshing and delicate, not sticky to the teeth, and not greasy on the cheeks. **｜Sesame Crisp｜** Sesame crisps are carefully selected from whole black sesame seeds with uniform color and plump particles, blended with pure malt and natural granulated sugar boiled in the ancient method. Crispy taste with salty and sweet taste, every bite is unforgettable. **｜Nuts bursting｜** Nut popping originated from the civilian food "popped rice", giving it a more crispy taste and multi-layered flavor. With purple rice as the base, rich almonds, sesame seeds and pumpkin seeds are added. The nuts are time-consuming to screen and bake until they are crispy and delicious. Matched with ancient malt, precise time and fire. The taste is crispy and rich in layers, showing the true original taste of various ingredients. **｜Pepper burst｜** Pepper popping originated from the civilian food "popped rice fragrance", giving it a more crispy taste and multi-layered flavor. Based on white rice, stir-fried Taiwanese black pepper and toasted pumpkin seeds, cashews, almonds and white sesame seeds are added. The spice of black pepper releases the unique flavor of nuts. One bite, the taste is salty and crispy, and the taste is full of layers.