Naoko - Lavender Chestnut Cake

★ The whole museum picks black cats for frozen home delivery ★ The delivery date can be specified, please make an appointment more than 5 days in advance ★ Due to the large amount of logistics during the epidemic period, the next-day delivery is not guaranteed, and it will be delivered in about 1-2 days after shipment ▌Chapter.4 Naoko - Lavender Chestnut Cake "About memories that are indescribable and equally unforgettable. The wind blows gently across the grassland, those swaying flowers and a clear and unbelievable smell, so tinyly pass through me today." Naoko uses chestnut cake as the main base, but different from the common chiffon cake body, we use French almond Joconde cake, which has a soft Q-bounce texture and a slight almond aroma. The bottom layer of the cake is a roasted bud made of rum, steamed chestnuts and chestnut puree. The moist and soft roasted chestnut buds and steamed chestnuts can bring out the chestnut flavor and solid texture most directly; the upper layer of mousse adds a little Gin, made into a refreshing and non-sweet lavender mousse, is used to brighten the overall flavor and provide a light mouthfeel that adds more layers to the thick chestnut flavor of the cake. The chestnut cream squeezed on top is added with classic French chestnut puree, candied chestnut jam and a little rum. The perfect ratio blends different chestnut postures, allowing you to eat a strong and rich chestnut aroma. Like the sweet-scented sweet-scented osmanthus of #爱的The Lover, our lavender mousse is made from natural food-grade lavender, without any additives, and insists on using pure animal-based fresh cream without artificial trans fats. The chestnut sauce is made directly from candied chestnuts. Crushed and made, the overall sweetness of the cake is low, so that everyone can focus more on the aroma and taste of chestnuts, and you can eat healthy and at ease. ▌Hierarchy Chestnut Almond Joconde Cake Chestnut Roasted Brie steamed chestnuts Lavender Mousse chestnut cream Candied chestnuts ▌ Safe to eat ➤ Using French animal-based whipped cream, no artificial trans fats ➤ We have reduced the sugar content of desserts to the greatest extent, so that you can eat without any burden ➤ Mousse made of pure natural edible lavender without artificial flavors and preservatives ▌ Cake preservation Store frozen and consume within three days of receipt ▌Recommended to eat Before eating, please refrigerate and defrost for more than 12 hours, or defrost at room temperature for 60 minutes, until the cake body and milk filling are soft, the fragrance is the richest and the taste is soft ❝ Do not unfreeze the ice again, if you can’t finish it at one time, it is recommended to cut it and then freeze it❞ ❗️❗️Notes In order to respond to environmental protection, the original packaging of the cake is "not attached" fork set (five into one set), candle (pencil type), if necessary, please note the required quantity when placing the order.