[Hokuriku hokua, Japan] Japan-made chain-wash vermicelli non-stick pot (including lid) 24~32cm

https://www.youtube.com/watch?v=1uOg6J5HUag SenLen chain washing fan version lightweight non-stick pot (including lid) can be used with a metal spatula Brand: Hokuriku hokua, Japan Material: Aluminum-magnesium alloy pot body, Daikin Silkware EZ-grade non-stick coating, natural wood handle Origin: Made in Japan Accessories: pot, lid Applicable: Gas stove (not applicable to induction cooker and IH stove) feature: @Japanese pots and pans brand with a long history @Made in Japan, quality guaranteed @Japan Daikin’s highest grade coating @The perfect combination of solidity and lightness @2 million times wear resistance test passed @ Pot body CAST casting is strong and durable @Concave-convex three-dimensional corrugated design, thick bottom and deep design @Metal spatula can be used for cooking Specifications: Deep pan 24cm (including lid) Dimensions: inner diameter 23.5cm, outer diameter 24.8cm, height 7.8cm, bottom thickness 2.6mm, handle length 19.5cm, total length 44.3cm Weight: 580g Specifications: Deep pan 26cm (including lid) Dimensions: inner diameter 25.8cm, outer diameter 26.8cm, height 8cm, bottom thickness 2.6mm, handle length 21.3cm, total length 48.1cm Weight: 633g Specifications: Pan 28cm (including lid) Dimensions: inner diameter 28cm, outer diameter 28.8cm, height 6.5cm, bottom thickness 2.6mm, handle length 21.5cm, total length 50.3cm Weight: 688g Specifications: 30cm wok (including lid) Dimensions: inner diameter 29.9cm, outer diameter 30.9cm, height 8.5cm, bottom thickness 2.6mm, handle length 21.3cm, total length 52.2cm Weight: 781g Specifications: Wok 32cm (including lid) Dimensions: inner diameter 32cm, outer diameter 33cm, height 8.7cm, bottom thickness 3.2mm, handle length 20cm, total length 53cm Weight: 910g Instructions for use first time use  Please remove all packaging and labels before use.  Use neutral detergent to clean the pot, rinse with water and dry. When using  Please use medium-low heat for cooking. During the cooking process, please adjust the fire size according to the size of the pot to avoid the flame exceeding the edge of the pot and avoid burning the pot empty.  Do not use the sharp corners at both ends of the spatula to hit the pot surface, as it may damage the pot surface and cause dents, and please avoid cutting food in the pot.  Do not preheat the pot. Cook with cold oil in the pot.  If you need to touch the heated pot directly, please wear heat-insulating protective gloves.  Please avoid burning the food. If it is burned, use hot water and neutral detergent to wash it gently. After use  After cooking, please wait for the pot to cool down and then wash it with warm water or rinse the back of the pot with cold water, then turn it over and wash the front side.  Please wipe it with a sponge, soft cloth or napkin first. Do not use any rough material brush such as vegetable cloth or metal wire for cleaning, so as not to affect the convenience of future use. Things to note: 1. Do not let the pot burn empty, or forget to turn off the heat after cooking for too long, as this may cause damage to the pot. 2. Do not open the fire source beyond the size of the pot bottom to avoid uneven heat conduction. 3. Do not store acidic food in the pot for a long time. 4. Please use warm water and neutral detergent to clean the pot 5. After each use of the pot, please wipe it with a sponge, soft cloth or napkin first. Do not use any rough material brush such as vegetable cloth or metal wire to clean it, so as not to affect the convenience of future use. 6. Do not use on induction cookers, microwave ovens, instant stoves, dishwashers or ovens. 7. Please be careful not to let children get close to the cooking pot to avoid danger. 8. Product size and weight are measured manually, and the error is within a reasonable range of 0.2-0.5CM. 9. This product is imported from Japan. If it has been unpacked, used, or lacks integrity, we will not be able to provide return or exchange services.