Yansan Fine Steel Series Stainless Steel Single Handle Pot 16cm

A Stainless Steel pot with fast heat transfer and easy maintenance is a must-have at home. Whether it is boiling water or heating sauces, soups, milk, pasta, etc., it is easy to use! [Tsubame-san] From Tsubame-sanjo, Niigata, Japan, which is famous for its metal craftsmanship, this top-grade Stainless Steel pot designed and processed by skilled craftsmen has a 304 Stainless Steel sandwich interlayer with good heat transfer. With a lid, it is not a big deal to cook a pot of delicious food! The fine steel series uses top-grade Stainless Steel raw materials. The skilled craftsmen from Tsubame-sanjo put traditional fine craftsmanship into the seemingly inconspicuous Stainless Steel pot. It is corrosion-resistant and wear-resistant, with excellent heat conduction and balanced heat penetration, making stewed dishes more outstanding and fast cooking more time-saving. Specification︰ Material: Stainless Steel, Handle: Phenolic resin Size: Approx. 160-175 (diameter) x 90 (pot height) / 330 (total length) mm Total capacity: 1.4L Weight: Approx. 0.37kg Features: 1. Made in Japan, Tsubame-Sanjo is a famous place for metal tableware processing, with high quality 2. The stainless steel series is made of 304 high-quality Stainless Steel, which is easy to clean, acid-resistant and highly corrosion-resistant 3. The sandwich interlayer has excellent heat conduction, and is heated by two layers of 304 Stainless Steel wrapped in soft iron, saving time and firepower 4. The mirror design inside the pot makes it easy to identify stains and easy to clean 5. The Stainless Steel cover is durable and prevents heat loss during cooking 6. Phenolic resin handle, prevents burns and easy to clean 7. The handle is a nail handle, which is more stable and not easy to loosen 8. The pot/handle has hidden nail holes in the inner layer, making cooking and cleaning more thorough 9. Use French-made 99.9% natural cleaning cream regularly to maintain and clean your skin. 10 Suitable for all stoves, including induction cookers