Grandma Liu

⚠️⚠️⚠️ Attention! This product needs to be ordered separately from other products. (Zongzi will be sent directly from the restaurant) ❖ Priced at $130 per piece regardless of flavor, frozen home delivery for free when you spend $2,000 or more ❖ Sichuan peppercorns x Zhejiang Huzhou rice dumplings 💥Grandma Liu and "Hushe Aftertaste Restaurant", which has been recommended by Michelin Bib Gourmand for three consecutive years, are the first cross-border collaboration❗️ Huzhou rice dumplings come from Zhejiang. They are made of round glutinous rice seasoned with sauce and pickled fillings and wrapped in a long strip. They are boiled for about two and a half hours before being cooked. The texture is softer and sticky than other rice dumplings. The glutinous rice absorbs the sauce and tastes better. The salty aroma is dense and the rice aroma is full. Huzhou rice dumplings are made with great care from the outside to the inside. Their simple but delicate taste makes them famous far and wide, and they are known as the "King of Rice Dumplings". This time, we combined Zhejiang's famous rice dumplings with Sichuan peppercorns. We carefully developed and went through several mixing ratios. We used fried and Linen peppercorn crisps, combined with the traditional method of soaking glutinous rice in Huzhou rice dumpling sauce. After being marinated overnight, the tangy aroma and flavor are combined. The unique Sichuan pepper flavor that Linen your mouth is perfectly blended with the fragrant round glutinous rice and carefully selected ingredients, and it also has a softer texture. Your taste buds will be stunned as soon as you eat it. As a gourmet, you must not miss it. 💡Two flavors, enjoy different deliciousness! "Pepper Chicken Leg Zongzi" After grinding the fried Sichuan peppercorns finely, add the exclusive sauce and stir evenly, soak the fresh and tender chicken thighs, knead them by hand and marinate them for 12 hours to ensure that every inch of the meat is flavorful. When you open the rice dumpling leaves, there will be an aroma that hits your nostrils. When you take a bite, the Linen of Sichuan peppercorns blooms in your mouth, forming a perfect balance with the soft and tender chicken drumsticks. You can enjoy the wonderful taste of Sichuan peppercorns and chicken drumsticks dancing together. "Heavy vegetarian rice dumplings" (five-spice vegetarian) Soak shredded leather and shiitake mushrooms, add chestnuts and lightly fry them for color, then add peppercorn crisps, dried spicy seeds, star anise, and bay leaves to sauté until fragrant, then simmer over low heat and cook for different times according to the characteristics of the ingredients. Cook until fragrant. Except for the selected skins, which are soy products, the other ingredients are all organic/non-toxic prototype ingredients, including shiitake mushrooms and king oyster mushrooms from Xinshe, No. 57 yellow sweet potatoes, Beigang peanuts, Japanese golden chestnuts, lotus seeds, rice beans, Oatmeal, a rice dumpling is full of fillings, with a slight peppercorn Linen in every bite. ・Frozen home delivery is used, and you can enjoy free shipping when you spend over $2,000. ・You need to place an order separately from the normal temperature products, and they will be sent in two separate shipments. ・Shipments will be made within four days after receiving the order (including holidays). If there is a designated delivery date, please note it when placing the order. ・You can purchase an additional gift box for $40 each, which can hold up to 6 rice dumplings, making it a decent and generous gift! Gift box size: 37cm long, 8cm wide, 20cm high ・If the quantity/flavor of rice dumplings in the gift box needs to be specified, please make a note when placing the order. If not, they will be packed randomly. ❋Cooking method: - Boiled: No need to defrost, put the rice dumplings with rice dumpling leaves into cold water, and start timing when the water boils. It takes 20 minutes to freeze and 10 minutes to refrigerate. -Steaming: No need to defrost, put the rice dumplings with rice dumpling leaves into an electric pot and steam for about 20-30 minutes (2.5 cups of water). If steaming over water, you need to bring water to a boil and then turn on medium heat, then put the rice dumplings into the pot and steam them for about 20-25 minutes. ❋Storage method and period: Freeze for 3 months and refrigerate for 5 days. [Ingredients for Sichuan Pepper Chicken Leg Zongzi] Round glutinous rice, domestic chicken thighs, pork suet, red pepper cake (Dahongpao pepper, Jinyang green pepper, canola oil, cold-pressed sesame oil, salt), onion, ginger, willow, sodium glutamate, salt, sugar [Ingredients for Fengsheng Zongzi] Round glutinous rice, shredded leather (wheat flour, water, salad oil), chestnuts, shiitake mushrooms, king oyster mushrooms, peanuts, lotus seeds, rice beans, sweet potatoes, soy sauce, red pepper cakes (Dahongpao pepper, Jinyang green pepper, canola oil , cold-pressed sesame oil, salt), dried spicy seeds (Dahongpao pepper, Jinyangqing pepper, chili, sesame, canola oil, cold-pressed sesame oil), sugar