One pack of 10g
Vivien Nango High Mountain Coffee beans are carefully selected and have a refreshing and elegant slightly acidic texture. It feels like a fresh morning dew and gently awakens the taste buds of the tongue. As the temperature subsides, another level of scent and mouthfeel appears. With a supple fruit sour taste and sweet, let you indulge in a layered coffee.
Origin / manufacturing methods Guatemala
1. Tear the package and remove the filter bag.
2. Pull the hanger of the filter bag open and hang it on both sides of the cup.
3. Slowly pour about 150 cc of boiling water (the amount of water can be adjusted according to personal preference).
4. Pick up the filter holder and discard it to enjoy a good coffee moment.
[Storage period] 240 days
[Preservation method] Avoid placing in direct sunlight. Please brewing and drinking as soon as possible after unpacking.