Taiwanese Artisan-Raised 210-Day Matured Pork Belly Ribs 300g +/-5%

**※ Please leave a note if you have a preferred delivery date. (No deliveries on Sundays; specific delivery times cannot be chosen; during major holidays like Lunar New Year, Mid-Autumn Festival, Christmas, and periods of severe epidemic, express delivery may experience delays)** **※ For those residing in outlying islands, please contact us first if you wish to place an order. ❤** **※ Packaging: Approximately 300g ± 5% per pack; each pack contains about 7-10 pieces. The actual specification is based on weight (as agricultural products vary slightly in size batch by batch, precise weight cannot be guaranteed)** **※ Images are for reference only** **210 Days of Meticulous Cultivation** ☆ Simple, Natural, and Healthy Feed We select pigs raised humanely in Yunlin, naturally matured for over 210 days. They are fed a simple formula of natural soybeans and coconut oil, supplemented with plant peptides, polysaccharides, minerals, and vitamins to replace traditional medications. This approach ensures healthier pigs while reducing environmental impact. ☆ Farm Selected, Freshly Delivered With a core philosophy of "Health, Safety, and Deliciousness," our farms undergo regular testing and are certified with production traceability. We hold HACCP, ISO22000, and CAS Taiwan Good Agricultural Practice certifications. Furthermore, we have received support from the Ministry of Economic Affairs' CITD "High-Quality Meat Products" program, ensuring transparency from feed production to cutting, making every piece of meat both safe and delicious. https://live.staticflickr.com/65535/54518550103_d1aeb8b686_z.jpg **Tender Cartilage, Rich Pork Aroma** This cut is sourced from the area around the pig's flank where the belly and ribs meet. This part is rich in fat distribution, tender, and infused with the aroma of the bone, making it exceptionally suitable for slow cooking. After being simmered gently, the fat effectively locks in the juices, resulting in a moist, melt-in-your-mouth texture while retaining a rich flavor. Pork belly ribs and spareribs are often confused. While similar, they are distinctly different. Spareribs come from the pig's chest area, typically have thicker bones, and leaner meat with a more pronounced chew. Pork belly ribs are closer to the belly cut, with more fat, resulting in softer, more tender meat that is ideal for braising and stewing. https://live.staticflickr.com/65535/54727475592_433c11e119_z.jpg **Steamed Pork Belly Ribs with Fermented Black Beans (Serves approx. 4)** ☆ Ingredients: Approx. 600g Pork Belly Ribs (two packs), 2 tbsp minced garlic, 2 tbsp spicy fermented black beans (adjust to taste), appropriate amount of minced chili (optional), 2 tsp rice wine, 2 tsp tapioca starch (for marinating ribs) ☆ Instructions: 1. Thaw the pork belly ribs, pat dry to remove excess moisture. Marinate with a pinch of salt and rice wine for about 10-15 minutes to remove any gaminess and enhance fragrance. 2. Mix in tapioca starch and set aside. This step helps to tenderize the meat. 3. Add the spicy fermented black beans, minced garlic, and minced chili. Mix thoroughly to ensure each piece of rib is evenly coated with the sauce. 4. Arrange the seasoned ribs in a shallow dish, either flat or slightly layered. Steam in an electric cooker or steamer. 5. Add 1 cup of water to the outer pot of the electric cooker. Once the water boils, steam for about 20-25 minutes, or until the ribs are cooked through and tender. Serve. ☆ Tips: (1) If you don't have tapioca starch at home, cornstarch can be used as a substitute with similar results. (2) You can prepare some chopped scallions beforehand. Sprinkle them on the ribs after steaming to enhance the aroma and color, making the dish even more appealing! https://live.staticflickr.com/65535/54728518508_fe6ea94e81_z.jpg ▼ Origin Taiwan ▼ Ingredients Pork * Products are cut directly from raw materials. Images are for reference only. Fat marbling may vary between batches. Please place your order only if you accept this variation. (If you have any concerns, please contact us for confirmation before ordering.) ▼ Shelf Life 180 days when frozen at -18°C. Please refer to the product label for details. (Products ordered will have at least 60 days remaining until expiration.) * If you have any questions, please contact us for confirmation before ordering. ▼ Storage Keep frozen at -18°C. ▼ Thawing Method Before cooking, please place the product in the refrigerator to thaw naturally while it is still sealed. * If not all of the thawed product is consumed, store it in an airtight container or resealable bag in the refrigerator. It can be kept for a maximum of 24 hours. * Do not reheat and refreeze products repeatedly, as this may affect quality. Once opened, please consume the product at once to prevent quality degradation due to improper storage. ▼ Notes 1. Images are for reference only. The actual product received will prevail. 2. If the product is damaged upon delivery, please take photos as evidence and contact us immediately. ▼ Returns & Exchanges Due to food safety and hygiene regulations, fresh and perishable goods are excluded from the 7-day appreciation period and cannot be returned or exchanged. Upon receiving your order, please immediately verify the items and quantities. If the received product does not match your order or if the product itself has defects (e.g., damage during transit, thawed product), please take photos as evidence and contact us within one day of receiving the product, along with your order number or relevant customer information. We will promptly handle your return or exchange request. * During the return/exchange process, please retain your invoice and keep the product intact. Products requiring frozen storage must be kept in a freezer. If the product has been opened, or if damage or spoilage is caused by the consumer's improper handling or incorrect storage, the company reserves the right to refuse returns or exchanges.