Top quality Indonesian wild civet single origin coffee beans washed and roasted - single origin coffee beans 300g

**|Coffee bean description** ． Name: Wild civet coffee ． Variety: After special biological fermentation, the pulp is removed and sun-dried, and finally artificial removal method ． Altitude: 1900~2200 meters ． Treatment method: washing treatment method ． Level: specialty ． Production area information: Aceh Special Administrative Region, Indonesia, north of Tawa Lake ． Flavor description: pine, spice, smooth and mellow, chocolate https://live.staticflickr.com/65535/52758103577_a2c683411e_b.jpg **｜The barista’s handwriting** The entrance has a more obvious chocolate flavor, plus a more natural sweetness. It is completely different from the coffee beans you smell when you just open it. Instead, it is very gentle and easy to drink. The acidity will quietly appear after the sweetness. When you take the second sip, you can feel that the smell has changed, and it is more similar to the smell of herbs. In addition, there is a little aroma of pine wood. The cup conveys that warm toasty smell, plus some spices, which is very suitable. In late autumn, people feel soothed and relaxed. **｜Water washing treatment method** The washing method requires the pulp to be removed before the coffee fruits are dried. The advantage of this is that it can**reduce defective beans**, but the processing cost is higher. After removal, let it ferment for 12-18 hours, and then use the friction of the beans and the power of running water to wash the coffee beans until they are smooth and clean. After washing, they are dried and exposed to the sun, and the coffee beans are screened. https://live.staticflickr.com/65535/53565722517_b96164c3a7_o.jpg