La Santé French handmade jam - Mei pumpkin vanilla sauce

【important Notice】 11 / 28-12 / 5 sabbaticals abroad, orders not Sent! We will ask questions when there are neutral reply, please be patient reply ~ ~ 12/9 begin mailing inconvenience please forgive me !! Thank you ************************************************** ********** On the use of food, pumpkin can be said with a great variability of ingredients, and instructions from the Japanese as "the king of vegetables." We will join aromatic pumpkin Madagascar vanilla pods yield boiled together into a pulpy sauce wipe, make it easier on nutrition and healthy eating. Wipe the sauce inside a little bit of black grain carefully, it is pure vanilla pods add proof, not using vanilla extract or vanilla powder made from artificial additives, attach a length of more vanilla pods per jar of jam, let delicious vanilla continued blessing, this jelly Tell sparse food do not like kids to eat, give children a nutritious balanced out with a delicious jam! ** After the establishment of a small amount of cash orders can be shipped the next day, no need to wait 3-5 days cash / Capacity / 220ml ± 2 / Ingredient / Pumpkin, vanilla pod, lemon juice, the sugar. / Taste Term / Unopened six months storage at room temperature Please Kaifeng frozen, edible completed within a month With a dry scoop digging jam, jam to avoid deterioration. Because no pigment, the color will jam because of the time and color, this is normal / Designers and brand profile / In everyday life, how many glossy snacks, desserts are made of many artificial additives? When we enjoy the food you ever wondered how much we eat artificial additives to the body burden? La Santé uphold let the public enjoy a natural, healthy and delicious desserts spirit, 100% handmade jam technology stringent system of water, the ingredients to retain the most original and delicious taste, not to use any chemicals, artificial flavors, and the modern health priority checks, developed pure mining with sugar and ferment of new engineering methods to replace sugar is generally jam used, make jam sugar levels increase, and low sugar concepts and production methods, to reduce the people's sugar excessive intake, so that the consuming public were able to enjoy the most healthy, natural and zero burden delicious jam. And therefore the concept of health as a starting point, inherited from the French and hand-made jams engineering methods, and thus mining in French "health" meaning of the term - "La Santé" oriented brand name of the origin. Origin / manufacturing methods TAIWAN