**[Savini Tartufi] Golden Moon Pair: Truffle Egg Yolk Pastry & Mung Bean Pastry Gift Box (Includes High-Quality Branded Paper Bag)**
Black Truffle Egg Yolk Pastry & Mung Bean Pastry Gift Box
▧ Developed in collaboration with a national baking champion
▧ Each piece is handcrafted by artisans
▧ Uses whole black truffles in the filling
▧ Real truffle in every bite
▧ No preservatives or artificial additives
▧ Truffle Mung Bean Pastry is vegetarian (dairy included)
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*** The limited edition packaging is made from FSC-certified materials, aligning with Savini Tartufi's core brand values of forest sustainability and environmental care. **
**|Golden Moon Pair|**
The name "Golden Moon Pair" not only signifies that both pastries originate from Taiwanese classics but also symbolizes them as radiant beauties under the moonlight, each exuding a unique charm.
A taste of the Truffle Mung Bean Pastry reveals a perfectly tender, almost translucent white exterior, beneath which lies a smooth, delicate mung bean paste and Italian black truffle. Each bite is filled with a fresh, elegant aroma. The Truffle Egg Yolk Pastry, encased in golden, flaky pastry, envelops a rich white bean paste and a whole, plump salted egg yolk. Combined with the distinctive fragrance of truffle, it offers a surprising innovation within a classic treat.
**|A Masterpiece by Italy's Century-Old Savini Truffles X Champion Baker|**
**/ Golden Moon Blessing Truffle Egg Yolk Pastry** https://www.pinkoi.com/product/vsxrnrRv
Smooth and delicate white bean paste, not overly sweet, paired with a 22-28 day red soil salted egg yolk that is savory, fluffy, and crumbly. Three classic Savini truffle products – Hunter's Black Truffle Sauce, Amber Black Truffle Olive Oil, and Premium Black Diamond Truffle Salt – are incorporated into the filling at considerable cost. The national baking champion meticulously developed the golden ratio for the filling and the layers of the time-consuming, flaky pastry. Insisting on handmade production for each piece, this is a premium egg yolk pastry where you can taste real truffle in every bite.
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**/ Golden Moon Hidden Charm Truffle Mung Bean Pastry (Vegetarian)** https://www.pinkoi.com/product/g2QCnWkc
The pastry features distinct layers and a crispy, flaky texture. The mung bean paste filling is fine and smooth, with a refreshing green bean aroma. Through the baker's skilled craftsmanship, whole salted black truffles, amber black truffle olive oil, and premium black diamond truffle salt are skillfully incorporated. Only with precise ratios can the truffle aroma achieve a harmonious balance with the mung bean paste, perfectly presenting a luxuriously fragrant and uniquely flavored truffle mung bean pastry.
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**|Gift Box Contents|**
∥ Golden Moon Blessing Truffle Egg Yolk Pastry x 3
∥ Golden Moon Hidden Charm Truffle Mung Bean Pastry x 3
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**Golden Moon Blessing Truffle Egg Yolk Pastry**
Ingredients|White bean paste (white beans, sugar, maltose), salted duck egg yolk, flour (wheat flour, wheat starch), butter, water, malt syrup (tapioca starch, water), Hunter's Black Truffle Sauce (mushrooms, olive oil, olives, summer black truffle, capers, anchovies, truffle flavoring, sunflower seed oil, aromatic herbs (garlic, parsley), natural flavors, salt, spices (pepper)), sugar, Amber Black Truffle Olive Oil (olive oil, truffle flavoring, dried winter black truffle), Premium Black Diamond Truffle Salt (Cyprus sea salt, color: vegetable carbon, dried summer black truffle, truffle flavoring), egg yolk liquid (eggs).
Net Weight|65g/piece
Origin|Taiwan
Best Before Date|See packaging; date on packaging is for room temperature storage
Storage|14 days at room temperature / 21 days refrigerated / 30 days frozen from date of manufacture (Egg yolk may harden when frozen, which is not recommended).
Allergen Information|This product contains gluten, cereals, eggs, milk, fish, and their products. Not suitable for individuals with allergies to these ingredients.
**Golden Moon Hidden Charm Truffle Mung Bean Pastry**
Ingredients|Mung bean paste (mung bean kernels, sugar, soybean oil, trehalose, maltose, butter, fatty acid glycerides (emulsifier), mung bean flavoring), flour (wheat flour, wheat starch), butter, water, malt syrup (tapioca starch, water), sugar, Amber Black Truffle Olive Oil (olive oil, truffle flavoring, dried winter black truffle), soybean salad oil, salted black truffle (summer black truffle, water, salt), Premium Black Diamond Truffle Salt (Cyprus sea salt, color: vegetable carbon, dried summer black truffle, truffle flavoring).
Net Weight|60g/piece
Origin|Taiwan
Best Before Date|See packaging; date on packaging is for room temperature storage
Storage|14 days at room temperature / 21 days refrigerated / 30 days frozen from date of manufacture (Egg yolk may harden when frozen, which is not recommended).
Allergen Information|This product contains gluten, cereals, milk, and their products. Not suitable for individuals with allergies to these ingredients.
**|Delicious Tips|**
1. Enjoy directly from the package for deliciousness.
2. Gently toast in an oven at 160°C (320°F) for 5 minutes for a crispier, more aromatic crust.
3. If refrigerated or frozen, allow to thaw completely, then toast in an oven at 160°C (320°F) for 5 minutes.
**|High-Quality Branded Carrier Bag|**
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**|Order Information|**
■ As the truffle egg yolk pastries and truffle mung bean pastries are all handmade by professional bakers, the production process is complex. The production volume for each batch is limited. Pre-orders will close once sold out. If you intend to gift these, please order early to avoid disappointment.
■ Due to the need for advance preparation of ingredients for major holidays and to prevent food waste, orders cannot be canceled starting from 10 days prior to the selected delivery date (inclusive).
■ Shipments will be processed in chronological order based on the order date.
■ After shipping, delivery via courier typically takes 1-3 days, and pick-up at convenience stores takes approximately 2-3 days. During major holidays or if there are slight delays, please pre-order early to ensure timely arrangement.
■ Based on past experience, convenience store pick-ups have occasionally resulted in customers reporting damaged gift boxes. Therefore, we recommend choosing courier delivery whenever possible.
■ Truffle egg yolk pastries and truffle mung bean pastries are produced in batches by hand. After baking, they undergo cooling, deoxygenation packaging, and shipping. Please refer to the expiration date indicated on the product packaging upon receipt.
■ For food safety and hygiene reasons, returns and exchanges are not accepted unless the product itself is defective.
**|Shipping Schedule|**
First Batch: 2026/09/08 (Tue)
Second Batch: 2026/09/15 (Tue)
Third Batch: 2026/09/18 (Fri) - Final Shipping Date Before Mid-Autumn Festival
※ The dates above refer to the shipping date, not the arrival date.
**Savini Tartufi**
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__SAVINI__ - A century-old truffle family from Tuscany, Italy, with four generations of truffle hunters. Their extensive experience in discovering fresh truffles and expertise in producing truffle products provide high-quality truffle products to the world's top consumer markets, including Michelin-starred restaurants, five-star hotels, and white truffle auctions, earning them renown in the highly competitive truffle industry. Since its founding in 1920, Savini Tartufi has always upheld respect for nature, cherishing forests, and protecting the land of Tuscany that has blessed their family. They harvest truffles with a philosophy of sustainable development. To this day, they maintain the ancient tradition of truffle hunters, accompanied by professionally trained truffle dogs, to manually extract truffles. This method aims to preserve the truffle's integrity and prevent damage to the forest. This philosophy has deeply resonated with consumers increasingly aware of environmental issues. Today, Savini Tartufi is a modern company whose production, packaging, transportation, and storage meet international health and food safety standards, holding certifications such as IFS and BRC. They are a symbol of Italian manufacturing excellence, steadfastly embracing the future while upholding their ancient values.
__Guinness World Record for the Most Expensive White Truffle__, in 2007, a spectacular and astonishingly large white truffle appeared at auctions in Macau, London, and Florence, leaving bidders in awe. This white truffle was provided by Savini Tartufi. On November 23, 2007, Cristiano Savini and his dog Rocco discovered a massive white truffle weighing approximately 1.3 kg (2 lbs 13 oz) buried 2.5 feet underground. It took them nearly two hours to carefully excavate it whole. It was immediately flown to the Macau auction, where it was eventually purchased by the world-renowned Macau magnate Stanley Ho for $330,000 USD. Savini Tartufi donated this proceeds to an Italian charity.
รายละเอียดสินค้า
ข้อมูลสินค้า
- วัสดุสินค้า
- อาหารสด
- วิธีการผลิตสินค้า
- แฮนด์เมด
- แหล่งผลิตสินค้า
- ไต้หวัน
- จุดเด่นของสินค้า
- Eco-Friendly
- อันดับสินค้า
- No.773 - อาหารของกิน | No.215 - เค้กและของหวาน
- ความนิยม
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- ถูกชม 3,425 ครั้ง
- จำหน่ายไปแล้ว 35 ชิ้น
- มี 19 คนถูกใจ
- สินค้าที่จำหน่าย
- ตัวแทนลิขสิทธิ์สินค้า
- ผู้จัดจำหน่าย
- Savini Tartufi
- รายละเอียดย่อยของสินค้า
- A taste of the Truffle Mung Bean Pastry reveals a perfectly tender, almost translucent white exterior, beneath which lies a smooth, delicate mung bean paste and Italian black truffle. Each bite is filled with a fresh, elegant aroma. The Truffle Egg Yolk Pastry, encased in golden, flaky pastry, envelops a rich white bean paste and a whole, plump salted egg yolk. Combined with the distinctive fragrance of truffle, it offers a surprising innovation within a classic treat.
รายละเอียดของสินค้าอาหาร
- ควรบริโภคภายใน
- หลังผลิต 14 วัน
- สารก่อภูมิแพ้
- ไข่、นม、ปลา、ข้าวสาลี
- วิธีเก็บรักษา
- อุณหภูมิห้อง、เก็บรักษาในช่องธรรมดา、เก็บรักษาในช่องแช่แข็ง、ไม่ควรเก็บไว้ในที่ร้อนจัด、เก็บไว้ในที่แห้ง、ไม่ควรสัมผัสแสงแดด
- ปริมาณ
- 60.0g x 6
ค่าจัดส่งและรายละเอียดอื่นๆ
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- Alipay
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