**Pole gold honey cake**
"Days of wine was an altar incense, a cake tasted sweet flowers."
Between nature seems to have possession of certain laws, flowers need to help her spread pollen honey, otherwise the bees get honey, mutual coexistence and common prosperity, we have the same heart beginning to make honey cake, in order to give you a taste of the purest Natural feast.
Pole gold honey cake Taiwan's choice of smallholder production of Danli honey, taste and elegant delicately fragrant lychee, cut cake baker to use the traditional three ancient, baking the batter while repeatedly cut foam to make the cake body pores smaller, on the palate also sweet solid balance each other more humid, while adding manual kumquat sauce, sour smell and kumquat cake, and finally into the double white sugar to make regular use of Nagasaki cake, roast after settle to the bottom, to increase the taste of the cake variability on.
**Name / pole gold honey cake**
**Specifications /**a cut, regardless. Length 21cm x width 9cm
**Ingredients ingredients /**
Taiwan Danli honey \ direct-farm soil eggs \ Mizuho milk \ Mitsui white disaccharide \ super pink heart pink \ extra sugar \ manual kumquat sauce
**Save info /**
Do not add any preservatives, kept refrigerated after opening. Edible completed within five days.
Origin / manufacturing methods
Made in Taiwan handmade
