Selected two-star noodles from the International Flavor Awards, they are long and firm, fragrant and smooth after absorbing the full soup. Chew them carefully, and the aroma of sun-dried wheat and rich pure meat fat will linger in your mouth, making you endless aftertaste. Carefully select high-quality beef tendons and tendons, simmer them over slow fire to infuse the flavor, generously and thickly cut into generous portions, take one bite, and simmer until the tender fibers ooze out with full of gravy, satisfying both the visual and taste senses.




