ROYCE' Raw Chocolate Caramel

ROYCE' Chocolate was founded in Sapporo, Hokkaido, Japan in 1983. Hokkaido, with its vast grasslands, pure springs, fresh air and other natural environments, is the most suitable for producing high-quality chocolate with European characteristics and delicious taste. **Limited time** The rich caramel flavor is used as the base of this raw chocolate and mixed with fresh cream. In order to control the exquisite sweetness of the chocolate without adding alcoholic flavoring, the first bite is a deep and rich taste of caramel, and the aftertaste brings out Rich aroma and bitter taste. Product ingredients: fresh cream, sugar, cocoa butter, cocoa paste, whole milk powder, skimmed milk powder, caramel powder (skimmed milk powder, milk protein, sugar, cream), whey powder, lactose, cocoa powder, spices (vanilla, cocoa sugar), soy lecithin. Allergen labeling: This product contains milk and soy products.