Pre-order Baoquan Yudanbo 1 box (9 pcs/box) (included shipping) (optional 1/2 box)

2021 Mid-Autumn Pre-order Pre-order time: from now until August 30, 2021 Arrival time: 1. Ship from August 30 to September 6 2. Shipping from September 6th to September 17th ※ Due to the large volume of goods, the arrival date cannot be specified 〔Baoquan Confectionery Shop〕A century-old shop During the Japanese occupation era, Baoquan's first generation Mr. Chen Yun sold cakes in Sanjiajie Street, the current downtown area of Fengyuan. It was passed down to the second generation Mr. Chen Jinquan to inherit his father's business. In 1940, Mr. Chen Jinquan took his only cash of 31 yuan and a bag of sugar to work in Japan. Due to chance, Mr. Chen Jinquan learned the methods and techniques of making mochi, and sold [Daifuku Mochi] in Tokyo because of Chen The Daifuku Mochi made by Mr. Jinquan is very popular because of its skillful handwork and good taste. Slowly from the shop to the factory and then mass wholesale; relying on a bag of sugar gradually became famous in Japan, in 1943, Mr. Chen Jinquan established [Baoquan Fruit Shop] in Tokyo, Japan, and created the origin of Baoquan. 〔History and Heritage〕 In 1975, Baoquan branch was established on Zhongzheng Road, Fengyuan Pastry Street. It was operated by the third generation Mr. Chen Zengxiong, combined with traditional Taiwanese and Japanese-style baking methods. The improvement is refreshing and immediately became famous. It is also the first small mooncake founding store in Taiwan. Tourists are rushing to name and buy. With the attitude of "making cakes with heart", we continue to innovate and improve to provide consumers with a brand-new cake culture and enjoyment. https://live.staticflickr.com/65535/51388025643_583d3e1ba5_o.jpg https://live.staticflickr.com/65535/51388025943_7745a80f6f_o.jpg With the exquisite skills passed down for many years, Master Baoquan completely coats the Japanese cheese bean paste with honey-stained red bean particles and imported raw cheese, and tastes it carefully. The mouth is full of the blend of red beans and cheese. The taste is dense and smooth. It is actually awarded once in ten years. The best treasure of the "Japan Emperor's Award" at the Japanese Confectionery Contest.