【Wan Island House】A set of 3 packs of Kaaba grilled eel

About 90% of eel farming is exported to foreign countries, mainly in Japan. In order to allow the public to enjoy export-grade eel, Wanshimaya has launched a number of eel dishes, with preferential prices, so that everyone can enjoy fresh and tender meat without flying to Japan. , and rich in vitamins A, B12, E, EPA, DHA, omega-3 unsaturated fatty acids, EPA and DHA, and rich in calcium, zinc and collagen. A delicacy not to be missed. I eels belong to the class Ostichthyes, Anguilliformes, Anguilloidei, Anguillidae and Anguilla in taxonomy. There are 18 species of eels in the world today. The species currently cultured in Taiwan are mainly Japanese eel (Anguilla japonica), European eel (Anguilla anguilla) and American eel (Anguilla rostrata). I-grilled eel rice is a well-known Japanese dish. According to the Fisheries Department, July 28 is Japan's "Ugly Ugly Day" in summer. The Japanese believe that eating eel on the Ugly Ugly Day can cool off the heat and refresh the appetite, and the habit of eating eel is even better. It has continued from the Edo period to the present. (The information is quoted from the press release of the Fisheries Agency I HACCP factory processing method Professional standard process to preserve the freshness of eel Whole eel, sliced and sliced eel -> BBQ and cooking -> 1st stage soy sauce -> 2nd stage soy sauce -> 3rd stage soy sauce -> 4th stage soy sauce -> pre-cooling and freezing -> weighing and grading- >Packaging and storage I Japanese-style grilled eel cooking method A simple bowl of white rice, accompanied by grilled eel, is a happy meal. (a) Using a microwave oven, cut the package and take out the grilled eel, put it in the microwave oven, and heat it in a strong microwave for two minutes, then it is ready to eat (b) When using boiled water for heating, first boil the water, then put the conditioning package into the water and cook for 3 minutes, then take it out and eat it (c) When using the oven, cut the package and take out the grilled eel, put it in the oven and heat it for about 10 minutes, then it is ready to eat ***The eel still has thorns, please eat it carefully***